Small Plates

Served between 3pm-4pm.

Dough on Deck Pizza

Small Plates

  • Clams Provencal—$18.90

    White wine butter poached with heirloom tomatoes, shallots, garlic and basil topped with prosciutto and Italian parsley
  • Wagyu Steak Skewers—$19.90

    Iron seared skewers of Wagyu beef, cremini mushrooms, sweet onions and cherry tomatoes glazed with gochujang sauce and chimichurri
  • Shishito Pepper Skewer—$15.90

    Charred shishito peppers served with bacon blue cheese dip topped with crispy prosciutto
  • Heritage Farms Pork Belly—$17.90

    Blackened spice smoked and iron seared over pear cabbage slaw with a Thai peanut vinaigrette topped with green barbeque sauce
  • Tuna Tataki—$18.90

    Thinly sliced, napa cabbage, wakame salad, wasabi aioli topped with sweet soy reduction
  • Spring Blend—$9.90

    Arcadian blend lettuce, strawberry, heirloom cherry tomatoes, red onion, English cucumber, goat cheese and chef seasonal dressing
  • Chef Caesar—$9.90

    Artisan romaine, slow toasted croutons, fresh shaved parmesan Reggiano, house made Caesar dressing
  • Burrata Salad—$12.90

    Arugula, burrata mozzarella, baby heirloom tomatoes, apricots, prosciutto and raspberry apple white balsamic

Dough On Deck

Choice of Dough

Flatbread—$10: Made with “1878” San Fran Dough
16” Pizza—$18: Made with “1121” Wales Dough

Choice of House Made Sauces

Magnolias Marinara, Roasted Garlic Alfredo, Mascarpone Porcini Crème, Sundried Tomato Pesto

Choice of Toppings

Toppings +$3: Pepperoni, Capicola, Sausage, Bacon, Chicken

Toppings +$2: Onions, Olives, Bell Peppers, Jalapenos, Banana Peppers, Roma Tomatoes, Fresh Basil, Pineapple, Mushrooms

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Week of March 29, 2022