Lunch Menu

Our lunch menu entrees change seasonally.

Smoked Reuben Pressed Sandwich


  • Power House—$12

    Spinach, Arugula, Kale, Toasted Almonds, Chic Peas, Red Onion, Tomatoes, Sprouts & Avocado Lime Vinaigrette
  • Beachin’ Blues—$12

    Mixed Greens, Red Onion, Grape Tomatoes, Candied Almonds, Blueberries, Bleu Cheese & Blackberry Vinaigrette
  • Burrata Beet Salad—$12

    Burrata, Roasted Beets, Arugula & Frisee Mix, Sunflower Seeds, Blistered Heirloom Cherry Tomatoes & White Balsamic Vinaigrette
  • Roasted Butternut & Bacon Salad—$12

    Fire Roasted Butternut, Crumbled Nueske’s Bacon, Frisee, Goat Cheese, Dried Cherries, Toasted Pine Nuts

Hot Off The Press

Served with a side of French fries. Add Sweet FF +$1.

  • Zesty Cuban—$16

    Cuban bread, Mojo Pork, Capicola, Pickles, Agave Dijonnaise & Swiss cheese
  • Smokey Reuben—$16

    Marble Rye, House made Smoked Corned Beef, Pickled Pepper Aioli, Napa Cabbage, Red Onion & Cilantro
  • Shredded Shortie—$16

    Focaccia Bread, Braised Short Rib, Caramelized Onions, Provolone Cheese, Sauteed Mushrooms, Roasted Garlic Aioli & Confit Tomato Marmalade
  • Chicken Florentina—$16

    Ciabatta Bread, Spinach, Artichoke, Roasted Chicken Breast, Gruyere & Garlic Aioli

Cold Sandwiches

Served with a side of French fries. Add Sweet FF +$1

  • Chicken Salad Sandwich—$15

    Whole Grain Bread with Our Magnolias Chicken Salad
  • Shrimp Salad Lettuce Wrap—$18

    Hydro Bibb Lettuce with Our House made Shrimp Salad, Heirloom Cherry Tomato, & Watermelon Radish
  • Tuscan Turkey Club—$16

    Croissant with Sliced Turkey Breast, Nueske’s Bacon, Sliced Tomato, Lettuce & Citrus Mayo
  • Veggie Hummus Wrap—$15

    Choice of Wrap with Hummus, Romaine, Sprouts, Red Onion, Cucumbers, Tomatoes, Avocado & Pickled Carrot

Dough On Deck

Choice of Dough

Flatbread—$9: Made with “1878” San Fran Dough
16” Pizza—$18: Made with “1121” Wales Dough

Choice of House Made Sauces

Magnolias Marinara, Roasted Garlic Alfredo, Mascarpone Porcini Crème, Sundried Tomato Pesto

Choice of Toppings

Toppings +3: Pepperoni, Capicola, Sausage, Bacon, Chicken

Toppings +$2: Onions, Olives, Bell Peppers, Jalapenos, Banana Peppers, Roma Tomatoes, Basil Fresh, Pineapple, Mushrooms

Pack ‘N Play

  • Quinoa Salad

    Quinoa, Kale, Feta, Cherry Tomatoes, Zucchini, Scallions, Parmesan Peppercorn Dressing, Peruvian Pickled Peppers
  • Magnolias Chicken Salad

    Roasted Chicken, Dried Cherries, Celery, Onion
  • Island Cole Slaw

    Cabbage, Shredded Carrot, Celery, Toasted Coconut, Pineapple, Sweet Onion Dressing
  • Shrimp Salad

    Old Bay Seasoned Shrimp, Scallions, Celery, Bell Pepper, Cilantro, Lemon Aioli

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.