Lunch Menu

Served daily between 11am and 2pm.

Smoked Reuben Pressed Sandwich

Soup and Salads

  • Soup Chef’s Preparation—$13

  • Magnolias Salad—side $6.9/entree $14.9

    May Contain Nuts or Sesame Seeds winter greens, cucumber, tomatoes, carrot, berries, crostini, raspberry vinaigrette

  • Chef Caesar—side $7.9/entree $16.9

    romaine, house dressing, grilled bread, parmesan

  • Roasted Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, raspberry vinaigrette

  • Add to any of our signature entree salads:
    blackened chicken—$8, blackened key west pink shrimp—$11, 8oz teriyaki skirt steak—$16

Hand Crafted Handhelds

All sandwiches served with choice of magnolias classic potato salad, or kettle chips. Substitute sweet potato fries $3.

  • Chicken Caprese—$19.9

    grilled, cheshire bacon, fresh mozzarella, sliced tomato, arugula, fig jam, balsamic drizzle, asiago kaiser roll

  • Lobster Roll—$26.9

    cold water claw & knuckle lobster salad, lemon bay aioli, bib lettuce, scallion, micro cilantro, new england split roll

  • Crab Cake Sliders—$19.9

    two parmesan crusted cakes, bib lettuce, tomato, lemon bay aioli, mini brioche buns

  • Grilled Wagyu Sliders—$17.9

    two wagyu patties, smoked gouda, greens, pickle chips, charred lemon aioli, mini brioche buns

  • Short Rib Shorty—$23.9

    house braised beef ribs, bourbon mushrooms, semi dried tomato, garlic aioli, ciabatta

  • Steak Bahn Mi—$26.9

    sliced teriyaki skirt steak, asian slaw, cucumber, pickled red onion, gochujang aioli, ciabatta

  • Bay View Surf & Turf Burger—$24.9

    chuck, brisket and short rib blend burger, claw & knuckle lobster meat, bib lettuce, tomato, onion, pickle, lemon bay aioli, asiago kaiser roll
    add bacon—$4, sauteed mushroom & onion—$4

  • The Magnolia Burger—$19.9

    cheddar, swiss, or provolone. chuck, brisket & short rib blend burger, lettuce, tomato, onion, pickles, lemon aioli, asiago kaiser
    add bacon—$4, sauteed mushroom & onion—$4

Tacos and Wraps

  • Grilled Chicken Salad Lettuce Wraps—$18.9

    cranberries, pecans, herb mayo, scallion, bib lettuce leaves

  • Snapper Finger Tacos—$19.9

    tempura snapper pickled red onion, asian slaw, scallion, wasabi aioli, corn & flour blend tortilla

  • 60 South Salmon Salad Wrap—$22.9

    hot smoked premium salmon served chilled, capers, red onion, herbs garlic mayo, arugula, spinach wrap

  • Ahi Tuna Tacos—$22.9

    wasabi pea encrusted, tuna seared rare, asian slaw, pickled ginger, rice noodles, magnolias sweet teriyaki, wasabi aioli

  • Chilean Sea Bass Tacos—$24.6

    bacon onion jam, peach salsa, micro cilantro, corn & flour blend tortilla

Flatbreads

  • The Flatbread—$19.9

    prosciutto, mozzarella, ricotta, fig jam, arugula, balsamic drizzle, flatbread

  • Caprese Flatbread—$19.9

    olive oil, garlic, herbs, fresh mozzarella, tomatoes, arugula, balsamic drizzle, gluten free cauliflower crust

  • Cheshire Heritage Pork “Cuban” Flatbread—$19.9

    pub mustard, pickles, smoked cheshire pork, applewood ham, cilantro, flatbread

  • Italian Flatbread—$19.9

    capicola, prosciutto, salami, ham, provolone, okra giardiniera, black olive salsa, flatbread

Sides

  • Sweet Potato Fries—$7

    beef tallow fried, rice vinegar & soy glaze, togarashi dust, and scallions

  • House Kettle Chips—$6

    beef tallow fried, sea-salt & vinegar dust

  • Asian Slaw—$6

    napa cabbage, carrot, red onion, radish, sweet chili sauce

  • Magnolias Classic Potato Salad—$6

    roasted fingerling, russet, and sweet potato blended with bacon, scallion, and herb mayonnaise

Split Plate Charge $10

Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

Summer 2026