Lunch Menu

Served daily between 11am and 2pm.

Smoked Reuben Pressed Sandwich

Lunch Small Plates and Appetizers

  • Black and Blue “Nachos”—$17.9

    House potato chips, blue cheese queso, gorgonzola, scallion, tomato, Cajun spice.
    add bacon—$6

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, charred lemon aioli

  • Charcuterie platter for two—$27.9

    assorted meats and cheeses

  • Seacuterie platter for two—$32.9

    assorted chef selected seafood

Soup and Salads

  • Soup Chef’s Preparation—$13

  • Magnolias Salad—$14.9

    May Contain Nuts or Sesame Seeds winter greens, cucumber, tomatoes, ginger, carrot, fresh citrus, nori shreds, crispy rice, toasted sesame, pecan ponzu

  • Chef Caesar Romaine—$16.9

    romaine, house dressing, grilled bread, parmesan

  • Roasted Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds greens, herb goat cheese, whipped ginger-miso sweet potato, pickled red onion, fresh citrus, sesame brittle

  • Beet & Gin Cured Salmon—$26.9

    house beet & gin gravlax, avocado, semi-dried tomato, mixed greens, lemon, olive oil, crostini

  • Add to any of our signature salads—blackened chicken—$8, add blackened key west pink shrimp ~ $11

Hand Crafted Sandwiches

All Sandwiches served with choice of Pink House Umami Fries, or Kettle Chips. Substitute Sweet Potato Fries $3, Baked Mac $5

  • The Panini—$19.9

    prosciutto, brie, fig jam, arugula, baguette

  • Buttermilk Fried Chicken Tenders—$17.9

    house shishito pepper ranch

  • Pressed Italian—$19.9

    capicola, prosciutto, salami, ham, provolone, okra giardiniera, black olive salsa, baguette

  • Cheshire Heritage Pork “Cuban”—$19.9

    Swiss, pub mustard, pickles, smoked Cheshire pork, applewood ham, cilantro, pressed baguette

  • Magnolias Grouper—$28.9

    blackened grouper, andouille, tomato, arugula, remoulade, baguette

Sides

  • Pink House Umami Fries—$6

    natural cut, beef tallow fried, house umami seasoned

  • Sweet Potato Fries—$7

    May Contain Nuts or Sesame Seeds beef tallow fried, rice vinegar & soy glaze, togarashi dust, and scallions

  • House Kettle Chips—$6

    beef tallow fried, sea-salt & vinegar dust

  • House Mac and Cheese

    cavatappi noodles slowly simmered in a four cheese blend—$9
    add 2 oz buttered lobster claw and knuckle—$12

Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

Winter 2026