Happy Hour at the Bay Bar

12pm – 5pm Daily
Available at the Bar & Bay View Garden

(except on major holidays & during special events)

Drinks

  • House Wines (glass) $5 off

    santa marina prosecco split, attems pinot grigio, raeburn sauvignon blanc, raeburn chardonnay, raimond prum riesling, raeburn pinot noir, tapestry red blend, padrillos malbec, raeburn cabernet sauvignon
  • Call Cocktails, Mimosas & Sangrias $4 off

    bacardi, damrack gin, dewars, jack daniels, jim beam, jose especial, stoli
  • Craft Drafts $3 off

Raw Bar Specials

  • Jumbo Shrimp Cocktail (4)—$10

  • Lobster Cocktail—$19

    6oz chilled tails
  • Oysters—$15 per dozen

    virginia purcells, chilled on the half shell
  • Black & Blue Pub Chips—$10

    house potato chips, blue cheese queso, gorgonzola, scallion, tomato, cajun spice
    add heritage cheshire farm pulled pork—$5
    add bacon—$5
  • The Flatbread—$15.9

    prosciutto, mozzarella, ricotta, fig jam, arugula, balsamic drizzle

$10 Off Sushi Rolls (available from 2-5pm)

  • Vegetable Roll—$11.9

    Reg; $21.9
    May Contain Nuts or Sesame Seeds cream cheese, asparagus, cucumber, and kimchi inside, topped with avocado, sweet chili sauce, and sesame seed
  • Spicy Tuna Roll—$11.9

    Reg; $21.9
    spicy tuna, cucumber inside, topped with sriracha aioli, togarashi dust & tempura crunch
  • Snow Crab Rangoon Roll—$13.9

    Reg; $23.9
    snow crab, peaches, cream cheese tempura fried, sweet chili sauce, toasted coconut, wonton crisps & scallions
  • Magnolias Bagel—$12.9

    Reg; $22.9
    May Contain Nuts or Sesame Seeds house gin & beet gravlax, cream cheese, cucumber, avocado, scallions & everything seasoning
  • Suncoast Baja Roll—$13.9

    Reg; $23.9
    spicy snow crab, cucumber, cream cheese inside, topped with avocado, sriracha aioli, & masago pearls
  • Sashimi

    (À la carte 3 pieces)
    tuna—$8.9 | salmon—$7.9 | hamachi—$7.9 | eel—$6.9 | sweet shrimp—$5.9
  • Nigiri

    (À la carte 2 pieces with rice)
    tuna—$7.9 | salmon—$6.9 | hamachi—$6.9 | eel—$5.9 | sweet shrimp—$4.9 | torched salmon belly—$9.9