Easter Menu

Served Easter, April 5, 2026, instead of our regular menu.

Reservation required.

Important Parking Information for Easter Sunday – Please Read

Appetizers

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, lemon bay aioli

  • Lobster Egg Rolls (2)—$22.9

    cold water claw and knuckle meat, asian slaw, gochujang pepper aioli

  • Shrimp Martini—$15.9

    four jumbo 13/15 shrimp served chilled, cocktail sauce, lemon

  • Crab Cakes—$24.9

    lemon bay aioli, arugula, onion straws, pepper coulis, micro cilantro

  • Premium Gold Band Half Shell Oysters

    Louisiana ~ 1/2 doz./doz. — $18/$28.9

  • Premium Gold Band Baked Oysters (5)—$21.9

    Louisiana ~ butter cream sauce, crispy bacon, parmesan breadcrumbs

Salads

  • Magnolias Salad

    May Contain Nuts or Sesame Seeds greens, cucumber, tomatoes, carrot, berries, crostini, lemon vinaigrette — side $6.9/dinner $16.9

  • Chef Caesar

    romaine, house made dressing, grilled bread, parmesan — side $6.9/dinner $16.9

  • Roasted Beet Salad—$16.9

    May Contain Nuts or Sesame Seeds greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, charred lemon vinaigrette

  • Add to any of our signature salads—blackened chicken—$8, add blackened key west pink shrimp — $11

Entrees

Our chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Demkota Ranch USDA PRIME Filet Mignon (8 oz)—$59.9

    asparagus, mashed potato, demi glace

  • Wagu Sirloin (8 oz)—$38.9

    Iron seared served with smashed Yukon gold potatoes and haricot verts topped with forest mushroom brandy crème

  • Chateaubriand Surf & Turf (6 oz + 3 oz tail)—$59.9

    roasted medium rare carved prime beef tenderloin, cold water lobster tail, hollandaise, asparagus, mashed potato

  • Cheshire Heritage Farms Bone in Pork Chop (16oz)—$36.9

    sous vide rare, grilled asparagus, glazed carrots, creme brule sweet potato

  • Lamb Porterhouse Chops (3)—$39.9

    glazed carrots, creme brule sweet potato, vidallia & strawberry gastrique

  • Roasted Sea Bass—$49.9

    pan seared, braised bok choy, shiitake mushrooms, mashed potatoes, sake beurre blanc

  • Manasota Chicken Breast (2)—$34.9

    sous vide and seared airline breast, asparagus, mashed potato, chicken demi glaze

  • Braised Pork Ossobuco—$39.9

    glazed carrots, mashed potato, crispy leeks, pork jus

  • Sixty South Salmon—$38.9

    May Contain Nuts or Sesame Seeds cold smoked and cedar planked, asparagus, creme brule sweet potato, vanilla bourbon beurre blanc

  • Seared Sea Scallops—$49.9

    wasabi pea crusted, mashed potato, bok choy, shiitake mushrooms, sake buerre blanc

  • Deep Water Black Grouper—$57.9

    fresh gulf caught, two jumbo shrimp, asparagus, mashed potato, hollandaise

  • Roasted Duck Breast—$39.9

    seared medium rare, asparagus, mashed potato, charred strawberry gastrique

  • Carved Ham—$29.9

    glazed carrots, sweet potato, vidallia & strawberry gastrique

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness