Dinner Menu

Served daily between 4pm and 9pm.

Casual attire ~ Please gentleman, no tank tops at dinner service.

Best of Englewood Winner 2026 Award Badge

Englewood’s Best Romantic Dinner
(2026 Winner)

Best of Englewood Finalist 2026 Award Badge

Englewood’s Best Fine Dining
(Finalist)

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Appetizers & Small Plates

  • Octopus—$24.9

    May Contain Nuts or Sesame Seeds hot honey, scallion, sesame, pickled red onions, gorgonzola grits, and gochujang-lime mayo

  • Charcuterie Board for 2—$27.9

    chefs’ selection

  • Seacuterie Board for 2—$32.9

    chefs’ selection

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, lemon bay aioli

  • Crab Cakes—$24.9

    lemon bay aioli, arugula, onion straws, pepper coulis, and micro cilantro

  • Half Shell Oysters—1/2 doz./doz.—mkt price

    location varies

  • Baked Oysters—$24.9

    butter cream sauce, crispy bacon, parmesan breadcrumbs

  • Key West Pink Shrimp Scampi—$22.9

    May Contain Nuts or Sesame Seeds garlic, herbs, wine, charred lemon & brown butter, toasted Cajun furikake, scallion, and crostini

Soup and Salads

  • Soup—$9

    chef’s preparation

  • Magnolias Seasonal Salad—$16.9

    May Contain Nuts or Sesame Seeds winter greens, cucumber, tomatoes, carrot, berries, crostini, vinaigrette

  • Chef Caesar—$16.9

    romaine, house dressing, grilled bread, parmesan

  • Roasted Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, charred lemon vinaigrette

  • Fried Green Tomato Caprese—$19.9

    green tomato, arugula, crispy bacon, red onion, remoulade, port reduction

  • Beet & Sake Salmon—$24.9

    house 60 south salmon beet gravlax, avocado, mixed greens, lemon, olive oil, grilled crostini

  • Add to any of our signature salads—blackened chicken—$8, add blackened key west pink shrimp—$11, add grilled and sliced wagyu sirloin—$15, add 7oz blackened or grilled salmon—$18

Steaks & Chops

Hand selected, American grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.

8 oz Demkota Ranch USDA PRIME Filet Mignon—$59.9

8 oz Wagu Sirloin—$36.9

14 oz USDA PRIME Demkota Ranch NY Strip—$59.9

14 oz Certified Angus Upper Choice Ribeye—$54.9

24 oz Demkota Ranch Porterhouse—$79.9

16 oz Cheshire Heritage Farms Bone in Pork Chop—$34.9

sous vide medium rare, grilled

Toppings

Surf for Turf—$19—butter poached lobster tail, 4-5 oz
Key West Shrimp Scampi—$12—garlic, herbs, wine, charred lemon & butter
Onion Strings—$5—house made with love
Bourbon Mushrooms—$5—house made with love
Gorgonzola and Caramelized Onion Fondue—$7
Sea and Citrus—$29—Lemon Beurre Blanc, Three U-10 Seared Scallops

Sauces

Au Poivre—$6—Peppercorn Crusted, Port-Hibiscus Reduction
Brie, Vidalia & Bacon Jam—$6—thyme, port wine reduction
Soy-Bourbon Demi Glace—$5—house made with love
Vidalia & Strawberry Gastrique—$9—sweet-tart spring fruit & onion glaze

Entrees

Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Roasted Sea Bass—$49.9

    pan seared, braised bok choy, shiitake, sake beurre blanc

  • Seared Chicken Breast—$32.9

    sous vide and seared airline breast, roasted potatoes, roasted chicken demi glace

  • Soy Braised Short Ribs—$36.9

    mashed potato, bok choy, crispy leeks, teriyaki-beef jus

  • Softshell & Scallop Tagliatelle—$51.9

    edamame, tomato, asparagus, green onion, lemon-miso butter

  • Sixty South Salmon—$38.9

    May Contain Nuts or Sesame Seeds cold smoked and pecan planked, asparagus, vanilla bourbon beurre blanc

  • Seared Sea Scallops—$49.9

    wasabi pea crusted, daikon radish slaw, sake beurre blanc

  • Seasonal Gulf Snapper—$44.9

    toasted coconut mango salsa, fish egg beurre blanc, daikon slaw

  • Magnolias Grouper—$46.9

    fresh gulf caught, andouille, asparagus, semi-dried tomato, Cajun cream

  • Ahi Tuna Tataki—$47.9

    sesame-nori furikake crust, braised bok choy, ginger-citrus ponzu, crispy leeks

  • 5 Spice Duck Breast—$47.9

    seared rare, warm cous cous salad, charred strawberry gastrique

Sides

  • Crème Brulé Sweet Potato—$8.9

    vanilla bourbon custard and brulé sugar crust

  • Vegetables—$7.9

    chef selection

  • Mashed Potato—$6.9

    caramelized shallot, roasted garlic

  • Greens—$7.9

    seasonal variety

  • Sauteed Asparagus—$7.9

    garlic, shallots, shaved parmesan

  • Roasted Potatoes—$7.9

    herbs and garlic

  • Cous Cous—$6.9

    dried fruit, holy trinity, lemon vinaigrette

Shareable Sides for Two

  • Magnolias Creole Grits—$18

    key west shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions

  • Brussels Sprouts—$17

    bacon and honey mustard glaze

  • Lobster Mac and Cheese—$28

    cavatappi noodles, cold water lobster chunks & herbed cream sauce
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

View Sushi Menu

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Spring 2026