Dinner & Sushi Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Chilean Sea Bass

Small Plates

  • Prime Tenderloin Tartine—$19.9

    Iron seared bistro medallions, Cuban bread, fried green tomatoes, roasted red onion, bed of baby greens, blue cheese dressing, balsamic reduction
  • Portuguese Octopus—$18.9

    Port wine citrus poached, iron seared, char-grilled jalapeno & mint coulis, arcadian greens, pickled red onion, heirloom tomato, ginger, lemon, extra virgin olive oil

  • Tempura Shrimp Banh Mi—$18.9

    Tempura fried shrimp, pickled shishito peppers, cilantro, napa cabbage, bao buns, tossed in a miso vinaigrette , topped with sriracha aioli
  • Crab Cakes—$24.9

    Super lump Crab, garlic, shallots, cracker crumbs, herbs, Key Lime tartar
  • Pork Belly Wonton—$17.9

    Sweet soy glazed pork belly, edamame and Bok choy salad, rice wine vinaigrette, sriracha aioli on crispy wontons

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans, apple champagne vinaigrette
  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, fresh shaved parmesan Reggiano, house made Caesar dressing
  • Duck Confit Salad—$13.9

    Contains Nuts Arugula, candied beets, raspberries, pistachios, pickled red onion, baby heirloom tomatoes, raspberry white balsamic vinaigrette, shaved parmesan
  • Soup Du Jour—$10.9

Entrees

  • Chilean Sea Bass—$45.9

    Pumpkin seed encrusted, purple potato puree, red peppers, okra, butterbean corn succotash, peach gastrique
  • Prime Filet Mignon Oscar —$54.9

    Tri-pepper seared, garlic mashed potatoes, asparagus, jumbo lump crab with béarnaise sauce
  • Parmesan Crusted Scallops—$43.9

    Pan seared U-10 scallops, lemon pepper polenta cake, toasted broccolini, smoked tomato beurre blanc
  • Heritage Farms Double Bone Pork Chop—$37.9

    Sous vide and cast ironed seared, roasted red potatoes, butternut squash hash, with a miso mushroom cream sauce
  • Pan Seared Duck Breast—$38.9

    Creamy parmesan polenta, haricot vert, cherry balsamic glaze
  • Tempura Fried Lobster Pappardelle—$45.9

    Lobster, mushrooms, rainbow Swiss chard, heirloom tomatoes, pesto cream sauce, shaved parmesan
  • Fresh Catch—$39.9

    Chef choice – your server will describe the chef’s preparation of the day
  • Prime New York Strip —$59.9

    Blackened cast iron seared with cream cheese mashed potatoes, roasted baby heirloom carrots, gorgonzola compound butter
  • Acorn Squash—$29.9

    Contains Nuts Tricolor quinoa, zucchini, butternut squash, eggplant, tomatoes, fresh herbs, arugula walnut pesto, smoked paprika oil
  • Shrimp & Grits—$38.9

    U12 Shrimp pan seared, andouille sausage, okra, black lentils, baby tomatoes, cheddar cheese grits, in a salsa roja
  • Iron Seared Salmon—$37.9

    Saffron jasmine rice, baby heirloom carrots, broccolini, asparagus, Chambord blackberry dill gastrique
Sushi rolls

Appetizers

  • Tempura Spicy Crab Stuffed Mushrooms—$17.9

    Spicy Crab, Mushrooms, Soy Glaze, Mango Sauce, Toasted Coconut, Wakame Salad
  • Tuna Poke Wonton—$19.9

    Tuna, Wakame, Ponzu, Wasabi Aioli, on Wontons and Masago Pearls

Sushi Rolls

  • Sunset Sky Roll—$22.9

    Tempura Lobster, Snow Crab, Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls, Micro Cilantro
  • Mount St. Helen Roll—$19.9

    Snow Crab, Cream Cheese, Cucumber, topped with Spicy Salmon, Sriracha Aioli, Truffled Sriracha, Togarashi, Scallions
  • Magnolias Volcano Roll—$22.9

    Tempura Chilean Seabass, Cream Cheese, Avocado, Jicama, topped with Spicy Snow Crab, Sriracha Aioli, Tempura Pearls, Scallions
  • Zensations Roll—$20.9

    Tuna, Cream Cheese, Avocado, Mango, topped with Spicy Tuna, Jalapeno Soy Glaze, Sriracha Aioli, Lime Zest
  • Rocket Roll—$18.9

    Tempura Chicken, Cream Cheese, Cucumber, Avocado, topped with Sriracha Aioli, Soy Glaze, Scallions, Sesame Seeds
  • Sweet Temptations Roll—$15.9

    Tempura Portobello Mushroom, Roasted Red Pepper, Pickled Red Onion, Rolled in Soy Paper topped with Avocado, Soy Glaze, Mango Sauce, Tempura Crunch, Scallions, Masago Pearls
  • Snake River Roll—$24.9

    Tempura Shrimp, Snow Crab, Roasted Red Pepper, Jicama, topped with Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame seeds, Scallions
  • Tempura Fried Fresh Catch Roll—$20.9

    Fresh Catch, Cucumber, Cream Cheese, topped with Avocado, Soy Glaze, Sriracha Aioli, Tempura Crunch, Scallions
  • Buddha Belly Roll—$25.9

    Tuna, Snow Crab, Hamachi, Salmon, Topped with Broiled EEL, Octopus, Avocado, Soy Glaze, Black Tobika, Masago Pearls
  • Rainbow Roll—$18.9

    Snow Crab, Cucumber, Avocado, Topped with Avocado, Tuna, Salmon, Hamachi, Ikura, Black Tobiko, Masago Pearls
  • Manasota Roll—$ 22.9

    Spicy mix of Tuna, Hamachi, Salmon, Snow Crab, Tempura Fried & topped with Soy Glaze, Sriracha Aioli, Scallions, Sesame Seeds
  • Angry Dragon Roll—$20.9

    Tempura Shrimp, Spicy Hamachi, Cucumber, Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust, Masago Pearls
  • Tempura Fried Philly Roll—$17.9

    Smoked Salmon, Cream Cheese, Cucumber, Pickled Red Onion, topped with Soy Glaze, Wasabi Aioli, Scallions, Ikura
  • Spicy Tuna Roll—$16.9

    Spicy Tuna, Cucumber, Sprouts, Topped with Sriracha Aioli, Togarashi, Tempura Crunch
  • California Roll—$15.9

    Snow Crab, Cucumber, Avocado, Topped with Black Tobiko, Sesame Seeds
  • Sashimi

    (À la carte 3 Pieces)
    Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9 | Smoked Salmon—$5.9 | Octopus—$6.9
  • Nigiri

    (À la carte 2 Pieces)
    Tuna—$7.9 | Salmon—$6.9 | Hamachi—$6.9 | Eel—$5.9 | Sweet Shrimp—$4.9 | Smoked Salmon—$4.9 | Octopus—$5.9

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

December 2022