Dinner Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’ve created!

Chilean Sea Bass

Small Plates

  • Portuguese Octopus—$18.9

    Roasted octopus on a bed of mixed greens, pickled ginger and onion with a red pepper coulis
  • Crab Cakes—$26.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade
  • Shishito Peppers & Beef Tenderloin Skewers—$21.9

    Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauce
  • Pear & Prosciutto Burrata—$16.9

    Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper
  • Magnolias Calamari—$17.9

    Fried calamari over arugula with Fresno peppers, pickled red onion and a passion fruit mae ploy sauce
  • Cocktail Del Mar—$21.9

    Poached shrimp & catch of the day in a traditional Mexican cocktail sauce served with tortilla chips

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette
  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing
  • Iceberg Street Corn Steak Salad—$20.9

    Iron seared sliced skirt steak over iceberg lettuce, avocado, corn, onion, tomato with a lime agave vinaigrette
  • Roasted Beet Salad—$14.9

    Contains Nuts Red & golden Beets, mixed greens, whipped goat cheese, red onion, heirloom tomato, strawberries, blueberries, with balsamic vinaigrette, toasted almonds
  • Soup Du Jour—$10.9


  • Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.

  • Chilean Sea Bass—$49.9

    Roasted parsnips, celery root, carrots and fennel with a tarragon & grain mustard cream sauce and daikon radish sprouts
  • Prime Filet Mignon—$56.9

    Tri-pepper seared filet, fingerling potatoes, baby carrots, broccolini, topped with a U-10 scallop & finished with truffle hollandaise sauce
  • Sea Scallops—$44.9

    Iron seared U-10 scallops, celery root puree, roasted parsnips, corn, lima beans, red bell peppers, andouille sausage succotash with tomato confit
  • Heritage Farms Double Bone Pork Chop—$38.9

    Sous vide & cast iron seared with blue cheese sweet potato polenta, Brussels sprouts & carrots with a blackberry peach chutney
  • Mojo Airline Chicken—$35.9

    Sous vide & seared chicken, yuca fries, roasted zucchini wedges, black bean puree with a Fresno pepper & mango salsa
  • Seafood Trio Pappardelle Pasta—$61.9

    Lobster tail, scallops, shrimp, over pappardelle pasta, baby heirloom tomatoes, wild mushroom blend, Swiss chard and a sherry lobster cream sauce
  • Fresh Catch—Market Price

    Chef’s choice – Your server will describe the chef’s preparation of the day
  • Cabernet Braised Short Ribs—$39.9

    Ricotta mashed potatoes, haricot verts and short rib jus
  • Brown Butter Truffled Mushroom Gnocchi—$29.9

    Truffled gnocchi, wild mushroom blend, sage, garlic, shallots and heirloom tomatoes
  • Seafood Paella—$39.9

    Pan seared shrimp, mussels, fresh catch, chorizo sausage, saffron rice, sofrito red peppers, onions tomatoes, spinach and English peas
  • Citrus Chamomile Calabrian Honey Faroe Island Salmon—$38.9

    Iron seared salmon, crispy Brussels, kale chips, roasted sweet potatoes, over coconut rice, with a citrus chamomile Calabrian chili pepper honey & toasted coconut
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

New items monthly!

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

May 2024