Dinner Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Small Plates

  • Crab Cakes—$26.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, key lime tarter

  • Shishito Peppers & Beef Tenderloin Skewers—$21.9

    Iron seared peppers & prime beef tenderloin, mint chimichurri drizzle, tomatoes, butternut squash puree, moody blue horseradish sauce

  • Seacuterie Board—Market Price

    A daily assortment of the chefs favorites

  • Magnolias Calamari—$19.9

    Fried calamari over arugula with roasted garlic, giardiniera and marinara

  • Braised Pork Belly—$18.9

    Five spice rubbed braised pork belly with kimchi, wasabi aioli and soy reduction

Salads ~ Soups

  • Magnolias Salad—$13.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans and apple champagne vinaigrette

  • Chef Caesar—$12.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese and house made Caesar dressing

  • Roasted Butternut & Bacon Salad—$14.9

    Artisan Baby kale, radicchio, butternut squash, seasonal berries, candied pecans, maple Dijon vinaigrette

  • Roasted Beet Salad—$14.9

    Contains Nuts Red & golden beets, roasted peaches, mixed greens, preserved lemon ricotta, seasonal berries, roasted pumpkin seeds, and honey pumpkin vinaigrette

  • Soup of the day—$9.9

    A symphony of flavors and a testament to our culinary artistry.

Entrees

  • Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.

  • Chilean Sea Bass—$49.9

    Pumpkin seed encrusted, fall spiced beet glaze, brussels sprouts, cauliflower, root vegetables and butternut squash puree

  • Prime Filet Mignon—$52.9

    Tri-peppered iron seared 8oz. prime beef tenderloin, red potato mash, carrots, broccoli florets with a cranberry blue cheese butter

  • Sea Scallops—$48.9

    U-10 scallops, roasted root vegetables, asparagus, red peppers, apple butter, and apple cider gastric

  • Heritage Farms Double Bone Pork Chop—$44.9

    14oz. Sous vide & cast iron seared, cinnamon butter sweet potato wedges, sauteed kale, caramelized onion, golden beets, with fig jam

  • Maple Leaf Farms Duck Breast—$36.9

    Rosemary mashed potatoes, sauteed cabbage, kale, & brussels, with black cherry balsamic reduction

  • Broiled Seafood Trio—$59.9

    Lobster tail, U-10 scallops and shrimp, over red skin mashed potatoes asparagus with a citrus beurre blanc

  • Fresh Catch—Market Price

    Chef’s choice – Your server will describe the chef’s preparation of the day

  • Beef Short Rib Pasta—$39.9

    Paccheri noodles, braised short rib, with baby heirloom tomatoes, wild mushrooms, Swiss chard in a parmesan cream sauce

  • Rack of Lamb—$52.9

    18oz. Rosemary walnut crusted, roasted potatoes, cabbage, cauliflower, brussels, with apple cider gastrique and mint chimichurri

  • Roasted Acorn Squash—$29.9

    Quinoa, zucchini, eggplant, tomatoes, fresh herbs, arugula, walnut pesto, smoked paprika oil

  • Shrimp Pappardelle—$38.9

    Swiss chard, tomatoes in a butternut squash mornay cream sauce

  • Maple Glazed Salmon—$38.9

    Cedar planked with pumpkin seed and golden raisin quinoa with roasted broccolini

  • Elk Rack—$59.9

    Truffled pomme puree, wild mushrooms, broccolini, and port berry compote
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

New items monthly!

View Sushi Menu

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Fall 2024