Dinner Menu

Served daily between 4pm and 9pm.

Casual attire ~ Please gentleman, no tank tops at dinner service.

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Appetizers & Small Plates

  • Octopus—$24.9

    Contains Nuts Contains Sesame Seeds peach bourbon glaze, scallion, sesame, pickled red onions, gorgonzola grit cakes, and gochujang-lime mayo

  • Charcuterie Board for 2—$27.9

    chefs’ selection

  • Seacuterie Board for 2—$32.9

    chefs’ selection

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, lemon bay aioli

  • Bourbon Peach and Ricotta Rangoon’s—$18.9

    mascarpone, ricotta, honey ginger vinaigrette and citrus-mint & cardamom yogurt

  • Crab Cakes—$24.9

    charred lemon bay aioli, celery leaf & mixed greens, onion straws, pepper coulis, and micro cilantro

  • Shishito Peppers—$19.9

    Contains Nuts Contains Sesame Seeds blue crab and miso brown butter, tempura crunch, mustard green pesto, pickled okra

  • Hamachi and Tuna Crudo—$22.9

    sliced raw hamachi and tuna, fresh citrus, smoked salt, extra virgin olive oil, and micro cilantro

  • Herb Butter Oysters—1/2 doz./doz.—mkt price

    grilled or chilled, herb butter, lemon, mignonette, location varies

  • Key West Pink Shrimp Scampi—$22.9

    Contains Nuts Contains Sesame Seeds garlic, herbs, wine, charred lemon & nori brown butter, toasted Cajun furikake, scallion curls, and grilled bread

Soup and Salads

Add to any of our signature salads — blackened chicken — $8, add blackened key west pink shrimp — $11

  • Soup—$9/$13

    chef’s preparation

  • Magnolias Seasonal Salad—$16.9

    Contains Nuts Contains Sesame Seeds winter greens, cucumber, tomatoes, ginger, pickled okra, fresh citrus, nori shreds, crispy rice, toasted sesame, pecan ponzu

  • Chef Caesar—$16.9

    romaine, house dressing, grilled bread, parmesan

  • Roasted Beet Salad—$19.9

    Contains Nuts Contains Sesame Seeds greens, whipped ginger-miso sweet potato, goat cheese, pickled red onion, fresh citrus, sesame brittle

  • Fried Green Tomato Caprese—$19.9

    green tomato, red tomato, mozzarella, arugula, crispy bacon, red onion, remoulade, port reduction

  • Beet & Gin Cured Salmon—$28.9

    house beet & gin gravlax, semi-dried tomato, avocado, mixed greens, lemon, olive oil, grilled crostini

Steaks & Chops

Hand selected, American grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.

8 oz Demkota Ranch USDA PRIME Filet Mignon—$59.9

16 oz Cheshire Heritage Farms Bone in Pork Chop—$34

sous vide rare, oven roasted

*Stay tuned for more steak selections coming soon*

Toppings

Surf for Turf—$19—butter poached lobster tail, 4-5 oz
Magnolias Style—$12—smoked oyster hollandaise, asparagus
Blue Crab Miso Brown Butter—$9—house made with love
Key West Shrimp Scampi—$12—garlic, herbs, wine, charred lemon & nori brown butter
Onion Strings—$5—house made with love
Bourbon Mushrooms—$5—house made with love

Sauces

Au Poivre—$6—peppercorn crusted, madera-hibiscus reduction
Vidalia & Bacon Jam—$6—thyme, port wine reduction
Seasonal Chimichurri—$6—collards, nori, garlic, rice wine
Soy-Bourbon Demi Glace—$5—house made with love
Gorgonzola and Caramelized Onion Fondue—$7

Entrees

Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Roasted Sea Bass—$49.9 (43%)

    pumpkin seed encrusted, sauteed greens, winter spiced beurre blanc

  • Chicken Magnolia—$32.9

    Contains Nuts Contains Sesame Seeds ollard & shitake stuffing, charred corn & gorgonzola grits, soy-bourbon demi glace, pepper coulis, toasted pecan, scallion curls

  • Seafood Pappardelle—$39.9

    Contains Nuts Contains Sesame Seeds fresh catch, key west shrimp, mussels, tomatoes, charred lemon & nori brown butter, wine, toasted cajun furikake, grilled bread

  • Sixty South Salmon—$38.9

    Contains Nuts Contains Sesame Seeds cold smoked and hickory planked, cranberry green beans, vanilla bourbon glaze, pecan crumble

  • Seasonal Gulf Snapper—$44.9

    toasted coconut mango salsa, fish egg beurre blanc, celery slaw

  • Magnolias Grouper—$46.9

    oven-roasted fresh gulf caught black grouper, andouille, sauteed greens, semi-dried tomatoes, Cajun cream, herb oil

Shareable Sides for Two

  • Crème Brulé Sweet Potato—$19

    vanilla bourbon custard and smoked sugar crust

  • Jalapeno Au Gratin Potatoes—$17

    garlic, chives, mixed cheeses, peppers, and cream

  • Warm Quinoa Salad—$12

    herbs, dried fruit, winter spiced

  • Sauteed Greens—$15

    seasonal variety

  • Roasted Asparagus—$14

    shaved parmesan and herb butter—add oyster hollandaise—$6

  • Magnolias Creole Grits—$18

    key west shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions

  • Mashed Potato—$14

    caramelized shallot, roasted garlic

  • Brussels Sprouts—$17

    bacon and honey mustard glaze

  • Lobster Mac and Cheese—$28

    cold water lobster chunks and bay seasoning

  • Steamed Vegetables—$16

    chef selection
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

View Sushi Menu

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Winter 2026