Dinner & Sushi Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Chilean Sea Bass

Small Plates

  • Mojo Pork Belly—$18.9

    Black bean cake, micro cilantro, queso fresco, with salsa roja
  • Crab Cakes—$26.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade
  • Shishito Peppers & Beef Tenderloin Skewers—$21.9

    Iron seared peppers & beef tenderloin, marinated in chimichurri, heirloom tomatoes with a roasted red pepper and pineapple coulis
  • Pear & Prosciutto Burrata—$16.9

    Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper
  • Calamari Giardiniera—$17.9

    Fried calamari with pickled carrots, celery, onion, cauliflower, pepperoncini, cherry capers marinara sauce
  • Magnolias Fried Oysters—$21.9

    Oysters on a bed of arugula, pickled red onion, cherry tomatoes, green goddess dressing and Fresno pepper buttered toast points

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette
  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing
  • Iceberg Wedge Salad—$12.9

    Iceberg lettuce, bacon, heirloom tomatoes, scallions with Moody blue cheese dressing
  • Roasted Beet Salad—$15.9

    Contains Nuts Red & golden Beets, mixed greens, whipped goat cheese, red onion, heirloom tomato, strawberries, blueberries, with balsamic vinaigrette, toasted almonds
  • Soup Du Jour—$10.9

Entrees

  • Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.

  • Chilean Sea Bass—$49.9

    Iron seared sea bass, forbidden rice, red pepper wedges, cippolini onions, baby zucchini, with a saffron adobo sauce
  • Prime Filet Mignon—$56.9

    Tri-pepper seared filet, mashed purple potatoes, baby carrots, broccolini, topped with buttered lobster pieces & finished with truffle hollandaise sauce
  • Sea Scallops—$44.9

    Iron seared porcini dusted U-10 scallops, with leek, fennel & cremini mushroom risotto, asparagus, topped with smoked tomato beurre blanc
  • Heritage Farms Double Bone Pork Chop—$38.9

    Contains Nuts Sous vide & cast iron seared with bourbon pecan peach glaze, smoked cheddar bacon lardon grits, cippolini onions, carrots and zucchini frites
  • Roasted Airline Chicken Breast—$35.9

    Roasted red peppers, broccolini, saffron rice, apricot Dijon glaze
  • Lobster Gnocchi—$54.9

    Lobster tail with wild mushroom gnocchi, chayote squash, fine herbs, sherry lobster cream sauce topped with shaved parmesan
  • Fresh Catch—Market Price

    Chef’s choice – Your server will describe the chef’s preparation of the day
  • Cabernet Braised Short Ribs—$39.9

    Creamy ricotta polenta, stewed carrots & tomatoes, Brussels sprouts, short rib jus
  • Pineapple & Tofu Fried Rice—$29.9

    Contains Nuts Fried rice with pineapple, tofu, carrots, green peas, red onion, red peppers, cashews with a pineapple teriyaki sauce
  • Shrimp Skewer & Skirt Steak—$36.9

    Tri-peppered seared skirt steak & shrimp skewer with saffron rice, squash & pepper medley & a chimichurri sauce
  • Sweet Honey Morita Faroe Island Salmon—$38.9

    Iron seared salmon, crispy Brussels, kale chips, roasted sweet potatoes, over coconut rice
Sushi rolls

Appetizers

  • Sugar Cane Seared Tuna—$21.9 NEW

    Tuna, mixed greens, Ponzu, mango sauce, Wonton Crisps
  • Pork Vegetable Pot Stickers—$17.9

    Contains Sesame Seeds Pork and Vegetable Pot Stickers Fried or Steamed, Soy Glaze, topped with Coconut Sriracha Aioli, Tobiko & Sesame Seeds

Cooked Sushi Rolls

  • Sunset Sky Roll—$24.9

    Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro
  • Magnolias Volcano Roll—$22.9

    Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions
  • Snow Crab Rangoon Roll—$19.9

    Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions
  • Snake River Roll—$24.9

    Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions
  • Baja California Roll—$15.9

    Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls
  • Magnolias Vegetable Roll—$15.9

    Contains Sesame Seeds Asparagus, Cucumber, Cream Cheese, Pickled Onion, Jicama, in Soy Paper, topped with Avocado, Sesame Seeds, Sweet Chili Sauce, Soy Glaze

Uncooked Sushi Rolls

  • Anaconda Roll—$24.9

    Snow Crab, Sweet Shrimp, Cream Cheese, Sprouts topped with Avocado, Eel, Hamachi, Truffle Sriracha, Scallions, Togarashi
  • Big Mike’s Roll—$23.9 NEW

    Tuna, Tobiko, Avocado, Cream Cheese, Jalapeno topped with Wasabi Aioli, Sriracha Aioli, Soy Glaze, Scallions & Sprouts
  • Cupid Roll—$19.9 NEW

    Contains Sesame Seeds Hamachi, Cucumber, Cream Cheese, Pickled Red Onion topped with Tuna, Avocado, Ponzu Sauce, Soy Glaze, Wasabi Aioli, Masago Pearls & Sesame Seeds
  • Red Dragon Roll—$21.9

    Spicy Tuna, Cream Cheese, Tempura Fried Shrimp, topped with Avocado, Tuna, Jalapenos, Orange Masago, Soy Glaze, Sriracha Aioli, Scallions & Togarashi Dust
  • Angry Dragon Roll—$22.9

    Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls
  • Manasota Roll—$22.9

    Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Salmon, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds
  • Mt. Midoriyama Roll—$21.9 NEW

    Contains Sesame Seeds Spicy Crab, Cream Cheese, Mango, Cucumber topped with Avocado, Sweet Shrimp, Soy Glaze, Truffle Aioli, Tempura Crunch & Sesame Seeds
  • Spicy Tuna Roll—$16.9

    Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi Dust & Tempura Crunch
  • Sashimi

    (À la carte 3 pieces)
    Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9
  • Nigiri

    (À la carte 2 pieces with rice)
    Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

February 2024