Dinner Menu

Served daily between 4pm and 9pm.

Casual attire ~ Please gentleman, no tank tops at dinner service.

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Appetizers & Small Plates

  • Octopus—$24.9

    May Contain Nuts or Sesame Seeds hot honey, scallion, sesame, pickled red onions, gorgonzola grits, and gochujang-lime mayo

  • Charcuterie Board for 2—$27.9

    chefs’ selection

  • Seacuterie Board for 2—$32.9

    chefs’ selection

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, lemon bay aioli

  • Crab Cakes—$24.9

    lemon bay aioli, arugula, onion straws, pepper coulis, and micro cilantro

  • Half Shell Oysters—1/2 doz./doz.—mkt price

    location varies

  • Baked Oysters—$24.9

    butter cream sauce, crispy bacon, parmesan breadcrumbs

  • Key West Pink Shrimp Scampi—$22.9

    May Contain Nuts or Sesame Seeds garlic, herbs, wine, charred lemon & brown butter, toasted Cajun furikake, scallion, and crostini

Soup and Salads

  • Soup—$9

    chef’s preparation

  • Magnolias Seasonal Salad—$16.9

    May Contain Nuts or Sesame Seeds winter greens, cucumber, tomatoes, carrot, berries, crostini, vinaigrette

  • Chef Caesar—$16.9

    romaine, house dressing, grilled bread, parmesan

  • Roasted Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, charred lemon vinaigrette

  • Fried Green Tomato Caprese—$19.9

    green tomato, arugula, crispy bacon, red onion, remoulade, port reduction

  • Beet & Sake Salmon—$24.9

    house 60 south salmon beet gravlax, avocado, mixed greens, lemon, olive oil, grilled crostini

  • Add to any of our signature salads—blackened chicken—$8, add blackened key west pink shrimp—$11, add grilled and sliced wagyu sirloin—$15, add 7oz blackened or grilled salmon—$18

Steaks & Chops

Hand selected, American grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.

8 oz Demkota Ranch USDA PRIME Filet Mignon—$59.9

8 oz Wagu Sirloin—$36.9

14 oz USDA PRIME Demkota Ranch NY Strip—$59.9

14 oz Certified Angus Upper Choice Ribeye—$54.9

24 oz Demkota Ranch Porterhouse—$79.9

16 oz Cheshire Heritage Farms Bone in Pork Chop—$34.9

sous vide medium rare, grilled

Toppings

Surf for Turf—$19—butter poached lobster tail, 4-5 oz
Key West Shrimp Scampi—$12—garlic, herbs, wine, charred lemon & butter
Onion Strings—$5—house made with love
Bourbon Mushrooms—$5—house made with love
Gorgonzola and Caramelized Onion Fondue—$7
Sea and Citrus—$29—Lemon Beurre Blanc, Three U-10 Seared Scallops

Sauces

Au Poivre—$6—Peppercorn Crusted, Port-Hibiscus Reduction
Brie, Vidalia & Bacon Jam—$6—thyme, port wine reduction
Soy-Bourbon Demi Glace—$5—house made with love
Vidalia & Strawberry Gastrique—$9—sweet-tart spring fruit & onion glaze

Entrees

Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Roasted Sea Bass—$49.9

    pan seared, braised bok choy, shiitake, sake beurre blanc

  • Seared Chicken Breast—$32.9

    sous vide and seared airline breast, roasted potatoes, roasted chicken demi glace

  • Soy Braised Short Ribs—$36.9

    mashed potato, bok choy, crispy leeks, teriyaki-beef jus

  • Softshell & Scallop Tagliatelle—$51.9

    edamame, tomato, asparagus, green onion, lemon-miso butter

  • Sixty South Salmon—$38.9

    May Contain Nuts or Sesame Seeds cold smoked and pecan planked, asparagus, vanilla bourbon beurre blanc

  • Seared Sea Scallops—$49.9

    wasabi pea crusted, daikon radish slaw, sake beurre blanc

  • Seasonal Gulf Snapper—$44.9

    toasted coconut mango salsa, fish egg beurre blanc, daikon slaw

  • Magnolias Grouper—$46.9

    fresh gulf caught, andouille, asparagus, semi-dried tomato, Cajun cream

  • Ahi Tuna Tataki—$47.9

    sesame-nori furikake crust, braised bok choy, ginger-citrus ponzu, crispy leeks

  • 5 Spice Duck Breast—$47.9

    seared rare, warm cous cous salad, charred strawberry gastrique

Sides

  • Crème Brulé Sweet Potato—$8.9

    vanilla bourbon custard and brulé sugar crust

  • Vegetables—$7.9

    chef selection

  • Mashed Potato—$6.9

    caramelized shallot, roasted garlic

  • Greens—$7.9

    seasonal variety

  • Sauteed Asparagus—$7.9

    garlic, shallots, shaved parmesan

  • Roasted Potatoes—$7.9

    herbs and garlic

  • Cous Cous—$6.9

    dried fruit, holy trinity, lemon vinaigrette

Shareable Sides for Two

  • Magnolias Creole Grits—$18

    key west shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions

  • Brussels Sprouts—$17

    bacon and honey mustard glaze

  • Lobster Mac and Cheese—$28

    cavatappi noodles, cold water lobster chunks & herbed cream sauce
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

View Sushi Menu

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Spring 2026