Dinner Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Kurobuta Pork Chop

Dinner for Two — Only $65
With a Shared Dessert

Available Sunday–Thursday, 4pm–9pm

Choose from 2 Of Our Entrees

  • Kurobuta Pork Chop
  • Fresh Catch
  • Chicken
  • Shrimp
Portuguese Octopus

Small Plates

  • PEI Mussels—$18.90

    Garlic, ham, artichoke hearts, capers, tomatoes, basil and white wine butter sauce with crostini
  • Tenderloin Tartine—$19.90

    Iron seared tenderloin presented over house made crostini, Heirloom tomatoes, shallots, spring mix, Italian parsley, smoked blue cheese hummus and smoked paprika oil with balsamic reduction
  • Ceviche Martini—$17.90

    Prepared daily with chef choice of fresh vegetables and Florida citrus with blue corn tortilla chips
  • Vegetable Summer Roll—$15.90

    Rice paper, seasonal vegetables with house made Thai chili sauce
  • Tuna Tataki—$18.90

    Tuxedo sesame seed seared Ahi tuna served rare, pickled red onion, wasabi pea crumble, Tobiko caviar, ginger citrus ponzu, wasabi aioli and wakame salad

Salads ~ Soup

  • Magnolias Italian Salad—$10.90

    Romaine lettuce, kalamata and green olives, cherry heirloom tomatoes, banana peppers, red onion, croutons, parmesan cheese and red wine vinaigrette
  • Chef Caesar—$9.90

    Artisan romaine, slow toasted croutons, fresh shaved parmesan Reggiano, house made Caesar dressing
  • Goat Cheese and Beet Salad—$12.90

    Contains Nuts Spring mix, goat cheese fritter, beets, berries, carrots, pistachios and balsamic vinaigrette
  • Soup Du Jour—$9.90

chef plating Chilean Sea Bass

Entrees

  • Chilean Sea Bass—$44.90

    Pan seared, with roasted dill potatoes, snap peas, red beets, cipollini onions, with a key lime black pepper beurre blanc
  • Twin Lobster Tails—$59.90

    Baked lobster tails, shiitake mushroom bacon risotto, garlic herb haricot vert, baby carrots, rosemary smoked paprika dust, beurre blanc
  • Wagyu Filet Mignon—$52.90

    Tri-pepper seared and served with parsnip puree, baby carrots, potatoes and roasted red peppers, red wine mushroom reduction, white truffle aioli
  • Seared Sea Scallops—$42.90

    Contains Nuts Pan seared U -10 scallops, shiitake mushroom bacon risotto, toasted pine nuts, grilled asparagus with pesto cream and sundried tomato oil
  • Seafood Paella—$42.90

    Shrimp, scallops, PEI mussels, chicken, andouille sausage, rice, saffron infused vegetable broth and toast points
  • Kurobuta Pork Chop—$34.90

    Sous vide and cast iron seared served with black eyed peas, dirty rice and collard greens finished with an apple butter sauce
  • Chicken Pappardelle Pasta—$29.90

    Marinated chicken, artichoke hearts, grape tomatoes, shiitake mushrooms, asparagus tips, basil, sundried tomato pesto cream sauce, with shaved parmesan
  • Fresh Catch—$38.90

    Chef choice – your server will describe the chef’s preparation of the day
  • Bone-in Ribeye—$52.90

    Cast iron seared served with roasted gorgonzola potatoes, garlic herb haricot vert topped with black garlic demi-glace
  • Coconut Curry Vegetable Tofu—$28.90

    Jasmine rice, Massaman curry, onion, ginger, garlic, bell peppers, broccoli, bok choy, shiitake mushrooms, carrots, celery, scallions and cilantro
  • Bayou Shrimp & Grits—$38.90

    U12 Shrimp pan seared, andouille sausage, okra, black lentils, baby tomatoes, stone ground cheddar cheese grits in a bayou cream sauce

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

June, 2022