Dinner & Sushi Menu
Casual attire ~ Please gentleman, no tank tops at dinner service.
Dinner Menu Changes Monthly
Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!
Small Plates
Shishito Peppers & Beef Tenderloin Skewers—$19.9
Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauceHot Peel and Eat Shrimp—$19.9
Sauteed in a peppers, leeks, garlic, butter, red onion and chili paste & served with crostinisPortuguese Octopus—$18.9
Port wine citrus poached & cast iron seared with roasted red pepper coulis, arcadian greens, pickled red onion, heirloom tomatoes, pickled ginger, lemon & extra virgin olive oilCrab Cakes—$25.9
Super lump crab, garlic, shallots, cracker crumbs, herbs, key lime tartar sauce & pepper relishPork Belly Banh Mi—$17.9
Braised pork belly, steamed bao buns with napa slaw, cilantro, pickled shishito peppers, sweet soy glaze, sriracha aioli
Salads ~ Soups
Magnolias Salad—$12.9
Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigretteChef Caesar—$11.9
Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & housemade Caesar dressingRoasted Beet Salad—$13.9
Contains Nuts Arugula, beets, raspberries, pistachios, pickled red onion, baby heirloom tomatoes, fried goat cheese & raspberry white balsamic vinaigretteSoup Du Jour—$10.9
Entrees
Chilean Sea Bass—$45.9
Iron seared seabass, garlic mascarpone mashed potatoes, haricot verts, roasted red peppers and a lobster cream saucePrime Filet Mignon—$53.9
Iron seared filet, garlic mascarpone mashed potatoes, asparagus, baby carrots with balsamic red wine sauceSea Scallops—$43.9
Iron seared U-10 scallops with a roasted red pepper and squash herb risotto, Romanesco & finished with a lemon beurre blanc and crispy prosciuttoHeritage Farms Double Bone Pork Chop—$37.9
Sous vide & cast iron seared with roasted red potatoes and Brussels sprout hash with bacon and caramelized onion, thyme, apple cider vinegar finished with whole grain mustard tarragon sauceRoasted Duck Breast—$34.9
Miso butternut squash puree, red beets, haricot verts & duck confit hash with a balsamic cipollini onion jam and topped with fried onion strawsParmesan Crusted Twin Lobster Tails—$62.9
Baked parmesan crusted lobster tails, roasted red pepper and squash herb risotto, roasted asparagus, baby carrots & lemon beurre blancFresh Catch—$39.9
Chef’s choice – Your server will describe the chef’s preparation of the dayBone-in Ribeye—$59.9
Cast iron seared ribeye, roasted root vegetable medley, roasted prosciutto wrapped Manchego cheese asparagus, & black garlic kalamata olive demi glazeVegan Green Curry Bowl—$29.9
Coconut jasmine rice, chayote squash, green curry, yellow squash, zucchini, mango, bell peppers, red onion and jicama mint saladShrimp Mac & Cheese—$38.9
Pan seared U-12 shrimp, andouille sausage, pickled jalapenos, spinach, baby heirloom tomatoes, parmesan bechamel cavatappi pasta topped with brown butter panko crumbEverything Spiced Crusted Salmon—$37.9
Iron seared salmon, sweet potato wedges with Grand Marnier sauce, roasted broccoli florets & beet cream cheese spread
Appetizers
Pork Belly Egg Roll—$18.9
Seasoned Braised Pork Belly, Napa Cabbage, Wakame, Carrots, Sprouts, served with Sweet Chili SauceTuna Crudo—$19.9
Tuna, Avocado Mousse, Pickled Red Onion, Shaved Jalapeno & Daikon Sprout Salad, Micro Cilantro, Ponzu
Sushi Rolls
Hamachi Poke Bowl—$22.9 NEW
Ponzu Marinated Hamachi, Sushi Rice, Pickled Red Onion, Avocado, Mango, Shaved Jalapeno, Masago, Scallions & Wonton CrispsSunset Sky Roll—$22.9
Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro CilantroFaroe Island Roll—$19.9 NEW
Salmon, Jicama, Wakame, topped with Tempura Fried Fresh Catch of the Day, Sweet Chili Sauce and Masago PearlsMagnolias Volcano Roll—$22.9
Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & ScallionsHomosassa Roll—$18.9 NEW
Snow Crab, Asian Pear, Avocado, topped with Baked Spicy Scallop, Sriracha Aioli, Soy Glaze, Tempura Crunch & ScallionsSnow Crab Rangoon Roll—$18.9
Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & ScallionsSnake River Roll
Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & ScallionsManta Ray Roll—$24.9 NEW
Contains Sesame Seeds Tempura Fried Shrimp, Spicy Snow Crab, Asian Pear on soy Paper, topped with Avocado, Broiled Eel, Soy Glaze, Coconut Sriracha, Toasted CoconutBlack Widow Roll—$22.9
Tempura Fried Soft Shell Crab, Asian Pear, Sprouts, topped with Avocado, Soy Glaze, Black Tobiko, Scallions & Masago PearlsRainbow Roll—$18.9
Snow Crab, Cucumber & Avocado topped with Avocado, Tuna, Salmon, Hamachi, Black Tobiko & Masago PearlsManasota Roll—$22.9
Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Scallop, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame SeedsAngry Dragon Roll—$20.9
Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago PearlsZen Garden Roll—$15.9 NEW
Orange Soy Marinated Tofu, Asian Pear, Pickled Red Onion, Tempura Fried, topped with Wakame, Sweet Chili Sauce & Tempura CrunchSpicy Tuna Roll—$16.9
Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi & Tempura CrunchBaja California Roll—$15.9
Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago PearlsSashimi
(À la carte 3 Pieces)Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9Nigiri
(À la carte 2 Pieces)Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9
Split Plate Charge: $10.00
If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.
March, 2023