Dinner Menu

Served 4pm-9pm

Casual attire ~ Please gentleman, no tank tops at dinner service.

Best of Englewood Winner 2026 Award Badge

Englewood’s Best Romantic Dinner
(2026 Winner)

Best of Englewood Finalist 2026 Award Badge

Englewood’s Best Fine Dining
(Finalist)

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Dinner for Two—$59.9

  • Daily 4-9 pm. Select two entrees from our fall specials menu.

    Add:
    house salad—$7.9
    caesar salad—$7.9

  • Miso-Honey Chicken

    grilled, miso-honey glazed, roasted root vegetables, apple compote, crispy sweet potato curls

  • Teriyaki Wagyu Sirloin

    May Contain Nuts or Sesame Seeds wasabi mashed potatoes, seasonal vegetables

  • Ahi Tuna Tataki

    May Contain Nuts or Sesame Seeds wasabi mashed potato, sauteed greens, green apple ponzu, crispy leeks

  • Shrimp & Grits

    jumbo shrimp, smoked sausage, fried okra, smoked gouda grits, creole sauce with shaved parmesan & scallions

  • Surf n’ Turf Skewers

    tenderloin tips, jumbo shrimp, seasonal vegetables, wasabi mashed potato, seasonal chimichurri

  • Pecan Crusted Chicken

    May Contain Nuts or Sesame Seeds pecan encrusted fried cutlet, struetzel sweet mashed potato, tasso creamed spinach, five spiced buerre blanc

  • Pork Ossobucco

    mashed potato, seasonal vegetables, pork jus

  • Swordfish Magnolia

    pan roasted, garlic mashed potato, lemon caper butter, seasonal vegetables, tomato bruschetta

  • Bayside Fall Snapper

    lightly blackened, mushroom risotto, tasso creamed spinach

  • Sweet Potato Gnocchi

    spinach, shiitake, cherry tomato, butternut & smoked gouda mornay

  • Cajun Seafood Fra Diavolo

    shrimp, mussels, calamari, smoked san marzano tomatoes, red pepper, scallion, lemon butter, buccatini noodles

Appetizers & Small Plates

  • Sauteed Mussels—$19.9

    prince edward island mussels, garlic, shallots, white wine, butter, herbs, crostini

  • Charcuterie Board for 2—$27.9

    chefs’ selection

  • Seacuterie Tower for 2—$32.9

    chefs’ selection

  • Cantaloupe Prosciutto Burrata—$19.9

    melon, prosciutto, arugula, hot honey, toasted pecans, crostini

  • Magnolias Calamari—$19.9

    crispy artichoke giardiniera, herbs, parmesan, red pepper romesco

  • Crab Cakes—$24.9

    crispy leeks, scallions, red pepper romesco

  • Half Shell Oysters—mkt price

    location varies, 1/2 doz./doz.

  • Grilled Oysters of the Week—mkt price

    ask about our weekly selection

  • Grilled Cantaloupe & Chicken Satay—$14.9

    kale salad, hot honey

  • Escargot (6)—$18.9

    sauteed spinach, garlic, shallots, herbs, butter, crostini

  • Jumbo Shrimp Martini (5)—$18.9

    vodka cocktail, seaweed salad, lemon

Soup and Salads

  • Soup—$13

    chef’s preparation, bowl

  • Magnolias Seasonal Salad—$16.9

    mixed greens, cucumber, tomatoes, carrot, craisins, apple crisps, crostini, apple cider vinaigrette

  • Chef Caesar—$16.9

    romaine, miso caesar dressing, herb croutons, shaved parmesan

  • Roasted Butternut & Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds kale, brussels, craisins, carrot, herbed goat cheese, pumpkin seeds, apple cider vinaigrette

  • Fall Hearts of Palm—$22.9

    mixed greens, grapefruit, macerated strawberry, avocado, green onion, nueske bacon crumble, gorgonzola, vanilla poppyseed vinaigrette

  • Add a protein to any of our signature salads
    blackened chicken—$8,
    blackened jumbo shrimp—$11
    grilled sliced wagyu sirloin—$15

    bread service: first basket complimentary—additional basket $4

Grilled Steaks & Chops

Hand selected, american grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.

Ask about our daily steak and chop specials.

8 oz Premium Demkota Ranch Filet Mignon—$59.9

mashed potato, seasonal vegetable

14 oz Certified Angus Upper Choice Ribeye—$59.9

mashed potato, seasonal vegetable

16 oz Cheshire Heritage Farms Bone in Pork Chop—$39.9

cider brined, sous vide medium rare, mashed potato, seasonal vegetable apple chutney

Compliment Your Entree with Magnolias Famous Sides.

Upgrades

Substitute Vegetables or Starch for one of the Following

Signature Crème Brulé Sweet Potato—$4.9—vanilla custard and brulé sugar crust
Struetzel Topped Sweet Mashed Potato—$4.9—vanilla infused, winter spiced cobbler crumb topping
Brussels Sprouts—$6.9—beef tallow fried, nueske bacon & maple bourbon butter
Creamed Spinach—$6.9—tasso ham, garlic, shallots, butter, parmesan

Sauces & Toppings

Bourbon Mushrooms—$5—house made with love
Bourbon Demi Glace—$5—house made with love
Onion Strings—$5—house made with love
Au Poivre—$4—peppercorn crusted
Green Apple Ponzu—$5—tamari, ginger, garlic, scallion, chili, sesame
Fall Herbed Chimichurri—$5—herbs, lemon zest, cider vinegar

Entrees

Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Sea Bass—$49.9

    miso-honey glaze, wasabi mashed potato, crispy sweet potato curls, scallion, five spice buerre blanc

  • Sixty South Salmon—$39.9

    citrus marmalade glaze, parsnip puree, bacon bourbon brussels, pecan crumble

  • Seared Sea Scallops—$49.9

    fresh u-10 diver scallops, mushroom risotto, sweet potato & parsnip curls

  • Magnolias Grouper—$46.9

    smoked gouda grit cake, tasso ham creamed spinach, five spice beurre blanc

  • Fall Harvest Duck—$42.9

    sous vide duckling half, roasted root vegetables, parsnip puree, apple chutney, rosemary lemongrass smoke
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

View Sushi Menu

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Fall 2026