Dinner Menu
Served daily between 4pm and 9pm.
Casual attire ~ Please gentleman, no tank tops at dinner service.
Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!
Appetizers & Small Plates
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Octopus—$24.9
May Contain Nuts or Sesame Seeds peach bourbon glaze, scallion, sesame, pickled red onions, gorgonzola grit cakes, and gochujang-lime mayo -
Charcuterie Board for 2—$27.9
chefs’ selection -
Seacuterie Board for 2—$32.9
chefs’ selection -
Magnolias Calamari—$19.9
crispy okra giardiniera, green tomato chow chow, lemon bay aioli
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Crab Cakes—$24.9
charred lemon bay aioli, mixed greens, onion straws, pepper coulis, and micro cilantro
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Herb Butter Oysters—1/2 doz./doz.—mkt price
chilled, herb butter, lemon, mignonette, location varies
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Key West Pink Shrimp Scampi—$22.9
May Contain Nuts or Sesame Seeds garlic, herbs, wine, charred lemon & nori brown butter, toasted cajun furikake, scallion curls, and grilled bread
Soup and Salads
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Soup—$13
chef’s preparation -
Magnolias Seasonal Salad—$16.9
May Contain Nuts or Sesame Seeds winter greens, cucumber, tomatoes, ginger, fresh citrus, nori shreds, crispy rice, toasted sesame, pecan ponzu
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Chef Caesar—$16.9
romaine, house dressing, grilled bread, parmesan
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Roasted Beet Salad—$19.9
May Contain Nuts or Sesame Seeds greens, whipped ginger-miso sweet potato, goat cheese, pickled red onion, fresh citrus, sesame brittle
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Fried Green Tomato Caprese—$19.9
green tomato, red tomato, mozzarella, arugula, crispy bacon, red onion, remoulade, port reduction
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Beet & Gin Cured Salmon—$28.9
house beet & gin gravlax, semi-dried tomato, avocado, mixed greens, lemon, olive oil, grilled crostini Add to any of our signature salads—blackened chicken—$8, add blackened key west pink shrimp ~ $11
Steaks & Chops
Hand selected, American grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.
8 oz Demkota Ranch USDA PRIME Filet Mignon—$59.9
sous vide rare, oven roasted
16 oz Cheshire Heritage Farms Bone in Pork Chop—$34.9
sous vide rare, oven roasted
*Stay tuned for more steak selections coming soon*
Toppings
Surf for Turf—$19—butter poached lobster tail, 4-5 oz
Key West Shrimp Scampi—$12—garlic, herbs, wine, charred lemon & nori brown butter
Onion Strings—$5—house made with love
Bourbon Mushrooms—$5—house made with love
Sauces
Au Poivre—$6—peppercorn crusted, demi glace
Vidalia & Bacon Jam—$6—thyme, port wine reduction
Soy-Bourbon Demi Glace—$5—house made with love
Gorgonzola and Caramelized Onion Fondue—$7
Entrees
Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions
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Roasted Sea Bass—$49.9
pumpkin seed encrusted, collard greens, winter spiced beurre blanc
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Chicken Magnolia—$32.9
May Contain Nuts or Sesame Seeds collard green stuffing, gorgonzola grits, soy-bourbon demi glace, pepper coulis, toasted pecan, scallion curls
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Seafood Pappardelle—$39.9
May Contain Nuts or Sesame Seeds fresh catch, key west shrimp, mussels, charred lemon & wine scampi butter, toasted Cajun furikake, grilled bread -
Sixty South Salmon—$38.9
May Contain Nuts or Sesame Seeds cold smoked and hickory planked, cranberry green beans, peach bourbon glaze, pecan crumble
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Seasonal Gulf Snapper—$44.9
toasted coconut, mango salsa, fish egg beurre blanc, celery slaw -
Magnolias Grouper—$46.9
oven-roasted fresh gulf caught black grouper, andouille, collard greens, semi-dried tomatoes, Cajun cream, herb oil
Sides
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Crème Brulé Sweet Potato—$8.9
vanilla bourbon custard and smoked sugar crust -
Vegetables—$7.9
chef selection -
Mashed Potato—$6.9
caramelized shallot, roasted garlic
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Greens—$7.9
seasonal variety -
Roasted Asparagus—$7.9
shaved parmesan and herb butter
Shareable Sides for Two
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Magnolias Creole Grits—$18
key west shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions
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Jalapeno Au Gratin Potatoes—$17
garlic, chives, mixed cheeses, peppers, and cream
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Brussels Sprouts—$17
bacon and honey mustard glaze -
Lobster Mac and Cheese—$28
cold water lobster chunks and bay seasoning
Sushi Rolls, Sashimi, & Nigiri
Split Plate Charge: $10.00
If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.
Winter 2026