Dinner & Sushi Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

platter of sushi rolls with lemon slices, wasabi, gari, and starfruit

Sushi Happy Hour

Buy 1 Roll @ Regular Price, Get the 2nd Roll of Equal or Lesser Value 50% Off

Sushi Happy Hour Available Tuesday–Sunday, 3pm–5pm

Chilean Sea Bass

Small Plates

  • Braised Pork Belly—$18.9

    Zephyr Cake, sunny side up egg, thyme brown butter, Saba, truffle oil

  • Crab Cakes—$26.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade

  • Shishito Peppers & Beef Tenderloin Skewers—$21.9

    Iron seared peppers & beef tenderloin, marinated in chimichurri, heirloom tomatoes with a roasted red pepper and pineapple coulis

  • Pear & Prosciutto Burrata—$16.9

    Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper

  • Fresno Calamari—$17.9

    Fried calamari tossed in watercress and Fresno peppers and a passion fruit chili sauce

  • Creole Poached Head on Prawns—$18.9

    Fresno pepper polenta cake, red peppers, heirloom tomatoes, Tasso ham in a creole sauce

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette

  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing

  • Iceberg Wedge Salad—$12.9

    Iceberg lettuce, bacon, heirloom tomatoes, scallions with Moody blue cheese dressing

  • Roasted Beet Salad—$15.9

    Contains Nuts Red & golden Beets, mixed greens, whipped goat cheese, red onion, heirloom tomato, strawberries, blueberries, with balsamic vinaigrette, toasted almonds

  • Soup Du Jour—$10.9

Entrees

  • Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.

  • Chilean Sea Bass—$49.9

    Iron seared sea bass, forbidden rice, red pepper wedges, cippolini onions, baby zucchini, with a saffron adobo sauce

  • Prime Filet Mignon—$59.9

    Tri-pepper seared filet, and topped with a bacon wrapped U-8 scallop, fingerling potatoes, asparagus, bearnaise sauce

  • Sea Scallops—$43.9

    Iron seared U-8 scallops, pumpkin & sage risotto, topped with bacon lardon, roasted broccolini, cherry mango gastrique

  • Heritage Farms Double Bone Pork Chop—$37.9

    Sous vide & cast iron seared with sweet potato hash, with bacon, onions, spinach, broccolini, and a blueberry & chili Morita glaze

  • Roasted Maple Leaf Farms Duck Breast—$35.9

    Miso butternut squash puree, red beets, diced sweet potatoes, haricot verts & duck confit hash with balsamic cipollini onion jam, topped with fried onion straws

  • Tempura Fried Lobster Pappardelle Pasta—$48.9

    Tempura lobster tail, heirloom tomatoes, Swiss chard, cremini mushrooms, butternut mornay

  • Fresh Catch—Market Price

    Chef’s choice – Your server will describe the chef’s preparation of the day

  • Cabernet Braised Short Ribs—$39.9

    Ricotta mashed potatoes, carrot ginger puree, haricot verts, white truffle oil, pomme frites

  • Acorn Squash—$29.9

    Contains Nuts Couscous, zucchini, eggplant, heirloom tomatoes, fresh herbs, arugula, walnut pesto, smoked paprika oil

  • Shrimp & Grits—$36.9

    Pan seared shrimp, andouille sausage, okra, black lentils, baby tomatoes & cheddar cheese grits, salsa roja, shaved parmesan & scallions

  • Garlic Parmesan & Herb Crusted Faroe Island Salmon—$38.9

    Iron seared garlic crusted salmon, parsnip & leek puree, roasted fingerling potatoes, herb toasted panko, turmeric & tahini cauliflower, lemon beurre blanc, leek dust
Sushi rolls

Appetizers

  • Tuna Poke Bowl—$21.9 NEW

    Tuna, Rice, Cucumber, Mango, Pickled Red Onion, Wakame Salad, Ponzu, Sesame Seeds, Scallions

  • Pork Vegetable Pot Stickers—$17.9

    Contains Sesame Seeds Pork and Vegetable Pot Stickers Fried or Steamed, Nori Puree, topped with Sriracha Aioli, Soy Beurre Blanc, Micro Greens
    & Sesame Seeds

Cooked Sushi Rolls

  • Sunset Sky Roll—$24.9

    Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro

  • Magnolias Volcano Roll—$22.9

    Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions

  • Snow Crab Rangoon Roll—$19.9

    Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions

  • Snake River Roll—$24.9

    Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions

  • Crunchy Tuna Roll—$22.9

    Contains Sesame Seeds Yellow Fin Tuna, Avocado, Cucumber, Red Tobiko, Panko Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds

  • Baja California Roll—$15.9

    Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls

  • Magnolias Vegetable Roll—$15.9

    Contains Sesame Seeds Sweet Potato, Asparagus, Cucumber, Pickled Onion, Kanpyo, in Soy Paper, topped with Avocado, Sesame Seeds, Sweet Chili Sauce, Soy Glaze

Uncooked Sushi Rolls

  • Tuna Poke Roll—$21.9

    Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions, Green Tobiko, Sesame Seeds

  • Red Dragon Roll—$21.9

    Spicy Tuna, Cream Cheese, Tempura Fried Shrimp, topped with Avocado, Tuna, Jalapenos, Orange Masago, Soy Glaze, Sriracha Aioli, Scallions & Togarashi Dust

  • Tiger Roll—$24.9

    Tuna, Spicy Salmon, Avocado, Jicama, topped with Broiled Eel & Salmon, Soy Glaze, Sriracha Aioli, Scallions, Black Tobiko, Masago Pearls

  • Angry Dragon Roll—$22.9

    Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls

  • Manasota Roll—$22.9

    Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Salmon, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds

  • Montego Bay Roll—$21.9

    Coconut Fried Shrimp, Asparagus, Cream Cheese, Asian Pear, topped with Avocado, Sashimi Tuna, Coconut Sriracha, Sweet Chili Sauce, Soy Glaze, Scallions & Toasted Coconut

  • Spicy Tuna Roll—$16.9

    Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi Dust & Tempura Crunch

  • Sashimi

    (À la carte 3 pieces)
    Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9

  • Nigiri

    (À la carte 2 pieces with rice)
    Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

December, 2023