Dinner & Sushi Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Chilean Sea Bass

Small Plates

  • Shishito Peppers & Beef Tenderloin Skewers—$19.9

    Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauce
  • Hot Peel and Eat Shrimp—$19.9

    Sauteed in a peppers, leeks, garlic, butter, red onion and chili paste & served with crostinis
  • Portuguese Octopus—$18.9

    Port wine citrus poached & cast iron seared with roasted red pepper coulis, arcadian greens, pickled red onion, heirloom tomatoes, pickled ginger, lemon & extra virgin olive oil
  • Crab Cakes—$25.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, key lime tartar sauce & pepper relish
  • Pork Belly Banh Mi—$17.9

    Braised pork belly, steamed bao buns with napa slaw, cilantro, pickled shishito peppers, sweet soy glaze, sriracha aioli

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette
  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & housemade Caesar dressing
  • Roasted Beet Salad—$13.9

    Contains Nuts Arugula, beets, raspberries, pistachios, pickled red onion, baby heirloom tomatoes, fried goat cheese & raspberry white balsamic vinaigrette
  • Soup Du Jour—$10.9


  • Chilean Sea Bass—$45.9

    Iron seared seabass, garlic mascarpone mashed potatoes, haricot verts, roasted red peppers and a lobster cream sauce
  • Prime Filet Mignon—$53.9

    Iron seared filet, garlic mascarpone mashed potatoes, asparagus, baby carrots with balsamic red wine sauce
  • Sea Scallops—$43.9

    Iron seared U-10 scallops with a roasted red pepper and squash herb risotto, Romanesco & finished with a lemon beurre blanc and crispy prosciutto
  • Heritage Farms Double Bone Pork Chop—$37.9

    Sous vide & cast iron seared with roasted red potatoes and Brussels sprout hash with bacon and caramelized onion, thyme, apple cider vinegar finished with whole grain mustard tarragon sauce
  • Roasted Duck Breast—$34.9

    Miso butternut squash puree, red beets, haricot verts & duck confit hash with a balsamic cipollini onion jam and topped with fried onion straws
  • Parmesan Crusted Twin Lobster Tails—$62.9

    Baked parmesan crusted lobster tails, roasted red pepper and squash herb risotto, roasted asparagus, baby carrots & lemon beurre blanc
  • Fresh Catch—$39.9

    Chef’s choice – Your server will describe the chef’s preparation of the day
  • Bone-in Ribeye—$59.9

    Cast iron seared ribeye, roasted root vegetable medley, roasted prosciutto wrapped Manchego cheese asparagus, & black garlic kalamata olive demi glaze
  • Vegan Green Curry Bowl—$29.9

    Coconut jasmine rice, chayote squash, green curry, yellow squash, zucchini, mango, bell peppers, red onion and jicama mint salad
  • Shrimp Mac & Cheese—$38.9

    Pan seared U-12 shrimp, andouille sausage, pickled jalapenos, spinach, baby heirloom tomatoes, parmesan bechamel cavatappi pasta topped with brown butter panko crumb
  • Everything Spiced Crusted Salmon—$37.9

    Iron seared salmon, sweet potato wedges with Grand Marnier sauce, roasted broccoli florets & beet cream cheese spread
Sushi rolls


  • Pork Belly Egg Roll—$18.9

    Seasoned Braised Pork Belly, Napa Cabbage, Wakame, Carrots, Sprouts, served with Sweet Chili Sauce
  • Tuna Crudo—$19.9

    Tuna, Avocado Mousse, Pickled Red Onion, Shaved Jalapeno & Daikon Sprout Salad, Micro Cilantro, Ponzu

Sushi Rolls

  • Hamachi Poke Bowl—$22.9 NEW

    Ponzu Marinated Hamachi, Sushi Rice, Pickled Red Onion, Avocado, Mango, Shaved Jalapeno, Masago, Scallions & Wonton Crisps
  • Sunset Sky Roll—$22.9

    Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro
  • Faroe Island Roll—$19.9 NEW

    Salmon, Jicama, Wakame, topped with Tempura Fried Fresh Catch of the Day, Sweet Chili Sauce and Masago Pearls
  • Magnolias Volcano Roll—$22.9

    Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions
  • Homosassa Roll—$18.9 NEW

    Snow Crab, Asian Pear, Avocado, topped with Baked Spicy Scallop, Sriracha Aioli, Soy Glaze, Tempura Crunch & Scallions
  • Snow Crab Rangoon Roll—$18.9

    Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions
  • Snake River Roll

    Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions
  • Manta Ray Roll—$24.9 NEW

    Contains Sesame Seeds Tempura Fried Shrimp, Spicy Snow Crab, Asian Pear on soy Paper, topped with Avocado, Broiled Eel, Soy Glaze, Coconut Sriracha, Toasted Coconut
  • Black Widow Roll—$22.9

    Tempura Fried Soft Shell Crab, Asian Pear, Sprouts, topped with Avocado, Soy Glaze, Black Tobiko, Scallions & Masago Pearls
  • Rainbow Roll—$18.9

    Snow Crab, Cucumber & Avocado topped with Avocado, Tuna, Salmon, Hamachi, Black Tobiko & Masago Pearls
  • Manasota Roll—$22.9

    Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Scallop, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds
  • Angry Dragon Roll—$20.9

    Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls
  • Zen Garden Roll—$15.9 NEW

    Orange Soy Marinated Tofu, Asian Pear, Pickled Red Onion, Tempura Fried, topped with Wakame, Sweet Chili Sauce & Tempura Crunch
  • Spicy Tuna Roll—$16.9

    Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi & Tempura Crunch
  • Baja California Roll—$15.9

    Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls
  • Sashimi

    (À la carte 3 Pieces)
    Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9
  • Nigiri

    (À la carte 2 Pieces)
    Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

March, 2023