Dinner & Sushi Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Salmon filet with sesame seeds and broccoli

Dinner for Two — Only $65
With a Shared Dessert!

$3.00 Off Any Sushi Roll As an Appetizer

Choose from 2 Of Our Entrees

  • Pork Chop
  • Salmon
  • Poultry
  • Shrimp

See menu for entrée preparation.

Available Sunday–Thursday, 4pm–9pm

Sushi Happy Hour

Buy 1 Roll @ Regular Price, Get the 2nd Roll of Equal or Lesser Value 50% Off

Sushi Happy Hour Available Tuesday–Sunday, 3pm–5pm

platter of sushi rolls with lemon slices, wasabi, gari, and starfruit
Chilean Sea Bass

Small Plates

  • Island Spice Pork Belly—$18.9

    Scallion pancake, napa cabbage slaw, black garlic aioli, fish sauce vinaigrette

  • Crab Cakes—$26.9

    Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade

  • Shishito Peppers & Beef Tenderloin Skewers—$19.9

    Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauce

  • Portuguese Octopus—$18.9

    White bean & celery salad, arugula, Spanish sausage, red pepper coulis, pecorino cheese, sherry vinaigrette

  • Magnolias Calamari—$16.9

    Fried calamari with blistered green beans, squash & a pomodoro sauce

Salads ~ Soups

  • Magnolias Salad—$12.9

    Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette

  • Chef Caesar—$11.9

    Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing

  • Pear & Prosciutto Burrata Salad—$16.9

    Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper

  • Watermelon and Cucumber Salad—$14.9

    Contains Nuts Spring mix, watermelon steak, red onion, cucumber, cantaloupe, heirloom tomato, queso fresco, with cilantro lime honey vinaigrette, toasted almonds

  • Soup Du Jour—$10.9

Entrees

  • Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.

  • Chilean Sea Bass—$45.9

    Iron seared over squash and red pepper risotto, tomato bruschetta, grilled asparagus, pesto beurre blanc, balsamic reduction

  • Prime Filet Mignon—$54.9

    Tri-pepper seared filet, ricotta whipped potatoes, roasted cipollini onions, asparagus, moody blue compound butter, balsamic demi & pomme frites

  • Sea Scallops—$43.9

    Iron seared U-10 scallops with black garlic & bacon grits, asparagus & smoked tomato beurre blanc

  • Heritage Farms Double Bone Pork Chop—$37.9

    Sous vide & cast iron seared with sweet potato puree, apple cider braised kale & Brussels sprouts, roasted grape demi, pomme dauphine

  • Chicken Madeira Pappardelle Pasta—$35.9

    Sauteed chicken breast, wild mushrooms, spinach, heirloom tomatoes, rosemary truffle parmesan bread crumbs, shaved parmesan

  • Surf & Turf—$58.90

    Prime filet mignon with balsamic demi, split lobster tail, butter, herb panko, lemon hollandaise, ricotta mashed potatoes, grilled asparagus

  • Fresh Catch—Market Price

    Chef’s choice – Your server will describe the chef’s preparation of the day

  • Bone-In Ribeye 20 oz—$58.9

    Cast iron seared with shrimp street corn mashed potatoes, roasted broccolini, & a lime cilantro togarashi compound butter

  • Eggplant Parmesan—$29.9

    Panko breaded fresh sliced fried eggplant, layered with fresh mozzarella and marinara sauce over zucchini noodles

  • Magnolias Shrimp Fried Rice—$38.9

    Contains Sesame Seeds Pan seared shrimp, peas, scallions, carrots, pork belly, bean sprouts, micro cilantro, wonton strips, yum yum sauce, sesame seeds

  • Everything Spiced Salmon—$38.9

    Contains Sesame Seeds Iron seared salmon, roasted sweet potatoes, beet cream cheese, roasted broccolini, maple bourbon beurre blanc
Sushi rolls

Appetizers

  • Filet Nigiri—$19.9

    Seared Prime Filet, Soy Glaze, Wasabi Aioli, Truffle Sriracha, Black Tobiko & Scallions (5 Pieces with rice)

  • Pork Vegetable Pot Stickers—$17.9 NEW

    Contains Sesame Seeds Pork and Vegetable Pot Stickers Pan Sauteed or Steamed, Nori Puree, topped with Sriracha Aioli, Soy Beurre Blanc, Micro Greens & Sesame Seeds

Cooked Sushi Rolls

  • Sunset Sky Roll—$22.9

    Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro

  • Magnolias Volcano Roll—$22.9

    Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions

  • Snow Crab Rangoon Roll—$18.9

    Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions

  • Snake River Roll—$24.9

    Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions

  • Crunchy Tuna Roll—$22.9 NEW

    Contains Sesame Seeds Yellow Fin Tuna, Avocado, Cucumber, Red Tobiko, Panko Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds

  • Baja California Roll—$15.9

    Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls

  • Magnolias Vegetable Roll—$15.9

    Contains Sesame Seeds Sweet Potato, Asparagus, Cucumber, Pickled Onion, Kanpyo, in Soy Paper, topped with Avocado, Sesame Seeds, Sweet Chili Sauce, Soy Glaze

Uncooked Sushi Rolls

  • Mermaid Roll—$21.9

    Spicy Crab, Cream Cheese topped with Avocado, Spicy Tuna, Tempura Crunch, Mango Sauce, Soy Glaze

  • Red Dragon Roll—$21.9

    Spicy Tuna, Cream Cheese, Tempura Fried Shrimp, topped with Avocado, Tuna, Jalapenos, Orange Masago, Soy Glaze, Sriracha Aioli, Scallions & Togarashi Dust

  • Tiger Roll—$24.9

    Tuna, Spicy Salmon, Avocado, Jicama, topped with Broiled Eel & Salmon, Soy Glaze, Sriracha Aioli, Scallions, Black Tobiko, Masago Pearls

  • Rainbow Roll—$18.9

    Snow Crab, Cucumber & Avocado topped with Avocado, Tuna, Salmon, Hamachi, Black Tobiko & Masago Pearls

  • Manasota Roll—$22.9

    Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Salmon, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds

  • Angry Dragon Roll—$22.9

    Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls

  • Spicy Tuna Roll—$16.9

    Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi Dust & Tempura Crunch

  • Sashimi

    (À la carte 3 pieces)
    Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9

  • Nigiri

    (À la carte 2 pieces)
    Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

September, 2023