Dinner Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Portuguese Octopus

Small Plates

  • Portuguese Octopus—$16.90

    White wine poached & roasted served over arugula, heirloom tomatoes, artichokes, shallots, olive oil with balsamic reduction.
  • Wagyu Tenderloin Tartine—$18.90

    Iron seared bistro medallions presented over house made toast plank, heirloom tomatoes, shallots, watercress, Italian parsley, smoked blue cheese hummus and smoked paprika oil with balsamic reduction.
  • Shishito Pepper Skewer —$14.90

    Charred shishito peppers served with bacon blue cheese dip topped with crispy prosciutto.
  • Heritage Farms Pork Belly—$15.90

    Jerk spice roasted and iron seared, smoked gouda grits, tomato chickpea relish, topped with micro cilantro.
  • Tuna Tataki—$16.90

    Thinly sliced, napa cabbage, wakame salad, wasabi aioli topped with sweet soy reduction.


  • Winter Blend—$8.90

    Arcadian blend lettuce, zucchini, heirloom cherry tomatoes, red onion, English cucumber and chef seasonal dressing.
  • Chef Caesar—$9.90

    Artisan romaine, slow toasted croutons, fresh shaved parmesan Reggiano, house made Caesar dressing.
  • Caprese Frito—$10.90

    Mixed greens, fried mozzarella balls, fresh tomato slices, chopped basil leaves, prosciutto crumbles and aged balsamic reduction.
chef plating Chilean Sea Bass


  • Chilean Sea Bass—$39.90

    Pan seared, paired with Romanesco, root vegetable hash with gruyere cheese topped with saffron beurre blanc.
  • Wagyu Filet Mignon—$52.90

    Served with horseradish whipped potatoes, asparagus, topped with au poivre sauce.
  • Chef’s Sea Scallops—$42.90

    Pan seared, with roasted fingerling potatoes, roasted Brussels sprouts, butternut squash puree garnish with bacon marmalade.
  • Amour De La Mer “Love Of The Sea”—$39.90

    Fresh fish, sea scallops, shrimp, PEI mussels tossed with a rich seafood crème served on a nest of house made fettuccini.
  • Kurobuta Pork Chop—$33.90

    Iron seared with ancho chili rub, potato chorizo hash & cauliflower florets with zucchini puree.
  • Ashley Farms Half Chicken—$29.90

    Sous vide and pan seared, sweet potato mash, bacon braised collard greens, with chicken jus.
  • Fresh Catch—$36.90

    Oven roasted, smoked gouda grits, Brussels sprouts, tomato basil beurre blanc topped with macadamia nut gremolata.
  • Bone In Ribeye—$49.90

    Cast iron seared served with foie gras butter over potato au gratin and baby carrots.
  • Acorn Squash—$28.90

    Roasted and stuffed with quinoa and garden vegetables with parsnip leek puree.
  • Shrimp Risotto—$38.90

    U12 Shrimp pan seared, andouille sausage, risotto, corn puree, asparagus tips, topped with old bay dusted pomme frites.

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters,
 under cooked meats or shellfish may increase your risk of a food borne illness.