Dinner & Sushi Menu
Casual attire ~ Please gentleman, no tank tops at dinner service.
Dinner Menu Changes Monthly
Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Dinner for Two — Only $65
With a Shared Dessert!
$3.00 Off Any Sushi Roll As an Appetizer
Choose from 2 Of Our Entrees
- Pork Chop
- Salmon
- Poultry
- Shrimp
See menu for entrée preparation.
Available Sunday–Thursday, 4pm–9pm
Sushi Happy Hour
Buy 1 Roll @ Regular Price, Get the 2nd Roll of Equal or Lesser Value 50% Off
Sushi Happy Hour Available Tuesday–Sunday, 3pm–5pm


Small Plates
-
Island Spice Pork Belly—$18.9
Scallion pancake, napa cabbage slaw, black garlic aioli, fish sauce vinaigrette -
Crab Cakes—$26.9
Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade -
Shishito Peppers & Beef Tenderloin Skewers—$19.9
Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauce -
Portuguese Octopus—$18.9
White bean & celery salad, arugula, Spanish sausage, red pepper coulis, pecorino cheese, sherry vinaigrette -
Magnolias Calamari—$16.9
Fried calamari with blistered green beans, squash & a pomodoro sauce
Salads ~ Soups
-
Magnolias Salad—$12.9
Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette -
Chef Caesar—$11.9
Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing -
Pear & Prosciutto Burrata Salad—$16.9
Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper -
Watermelon and Cucumber Salad—$14.9
Contains Nuts Spring mix, watermelon steak, red onion, cucumber, cantaloupe, heirloom tomato, queso fresco, with cilantro lime honey vinaigrette, toasted almonds -
Soup Du Jour—$10.9
Entrees
Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.
-
Chilean Sea Bass—$45.9
Iron seared over squash and red pepper risotto, tomato bruschetta, grilled asparagus, pesto beurre blanc, balsamic reduction -
Prime Filet Mignon—$54.9
Tri-pepper seared filet, ricotta whipped potatoes, roasted cipollini onions, asparagus, moody blue compound butter, balsamic demi & pomme frites -
Sea Scallops—$43.9
Iron seared U-10 scallops with black garlic & bacon grits, asparagus & smoked tomato beurre blanc -
Heritage Farms Double Bone Pork Chop—$37.9
Sous vide & cast iron seared with sweet potato puree, apple cider braised kale & Brussels sprouts, roasted grape demi, pomme dauphine -
Chicken Madeira Pappardelle Pasta—$35.9
Sauteed chicken breast, wild mushrooms, spinach, heirloom tomatoes, rosemary truffle parmesan bread crumbs, shaved parmesan -
Surf & Turf—$58.90
Prime filet mignon with balsamic demi, split lobster tail, butter, herb panko, lemon hollandaise, ricotta mashed potatoes, grilled asparagus -
Fresh Catch—Market Price
Chef’s choice – Your server will describe the chef’s preparation of the day -
Bone-In Ribeye 20 oz—$58.9
Cast iron seared with shrimp street corn mashed potatoes, roasted broccolini, & a lime cilantro togarashi compound butter -
Eggplant Parmesan—$29.9
Panko breaded fresh sliced fried eggplant, layered with fresh mozzarella and marinara sauce over zucchini noodles -
Magnolias Shrimp Fried Rice—$38.9
Contains Sesame Seeds Pan seared shrimp, peas, scallions, carrots, pork belly, bean sprouts, micro cilantro, wonton strips, yum yum sauce, sesame seeds -
Everything Spiced Salmon—$38.9
Contains Sesame Seeds Iron seared salmon, roasted sweet potatoes, beet cream cheese, roasted broccolini, maple bourbon beurre blanc

Appetizers
-
Filet Nigiri—$19.9
Seared Prime Filet, Soy Glaze, Wasabi Aioli, Truffle Sriracha, Black Tobiko & Scallions (5 Pieces with rice) -
Pork Vegetable Pot Stickers—$17.9 NEW
Contains Sesame Seeds Pork and Vegetable Pot Stickers Pan Sauteed or Steamed, Nori Puree, topped with Sriracha Aioli, Soy Beurre Blanc, Micro Greens & Sesame Seeds
Cooked Sushi Rolls
-
Sunset Sky Roll—$22.9
Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro -
Magnolias Volcano Roll—$22.9
Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions -
Snow Crab Rangoon Roll—$18.9
Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions -
Snake River Roll—$24.9
Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions -
Crunchy Tuna Roll—$22.9 NEW
Contains Sesame Seeds Yellow Fin Tuna, Avocado, Cucumber, Red Tobiko, Panko Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds -
Baja California Roll—$15.9
Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls -
Magnolias Vegetable Roll—$15.9
Contains Sesame Seeds Sweet Potato, Asparagus, Cucumber, Pickled Onion, Kanpyo, in Soy Paper, topped with Avocado, Sesame Seeds, Sweet Chili Sauce, Soy Glaze
Uncooked Sushi Rolls
-
Mermaid Roll—$21.9
Spicy Crab, Cream Cheese topped with Avocado, Spicy Tuna, Tempura Crunch, Mango Sauce, Soy Glaze -
Red Dragon Roll—$21.9
Spicy Tuna, Cream Cheese, Tempura Fried Shrimp, topped with Avocado, Tuna, Jalapenos, Orange Masago, Soy Glaze, Sriracha Aioli, Scallions & Togarashi Dust -
Tiger Roll—$24.9
Tuna, Spicy Salmon, Avocado, Jicama, topped with Broiled Eel & Salmon, Soy Glaze, Sriracha Aioli, Scallions, Black Tobiko, Masago Pearls -
Rainbow Roll—$18.9
Snow Crab, Cucumber & Avocado topped with Avocado, Tuna, Salmon, Hamachi, Black Tobiko & Masago Pearls -
Manasota Roll—$22.9
Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Salmon, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds -
Angry Dragon Roll—$22.9
Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls -
Spicy Tuna Roll—$16.9
Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi Dust & Tempura Crunch -
Sashimi
(À la carte 3 pieces)Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9 -
Nigiri
(À la carte 2 pieces)Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9
Split Plate Charge: $10.00
If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.
September, 2023