Dinner Menu

Casual attire ~ Please gentleman, no tank tops at dinner service.

Dinner Menu Changes Monthly

Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Kurobota Pork Chop

Dinner for Two — Only $65
With a Shared Dessert

Available Sunday–Thursday, 4pm–9pm

Choose from 2 Of Our Entrees

  • Kurobuta Pork Chop
  • Fresh Catch
  • Chicken
  • Shrimp
pork belly bahn mi

Small Plates

  • Cajun Clams—$17.9

    Cajun white butter sauce with garlic, tomatoes, artichoke hearts, Andouille sausage, scallions
  • Wagyu Tenderloin Tips and Shishito Pepper Skewers—$19.9

    Tenderloin tips and shishito peppers marinated in Korean BBQ sauce, baked served with a moody blue cheese horseradish sauce and chimichurri drizzle
  • Sugar Cane Ahi Tuna—$18.9

    Thinly sliced ahi tuna, wakame salad, napa cabbage, wasabi pea crumbles, wasabi aioli & sweet soy drizzle
  • Twin Crab Cakes—$22.9

    Super lump Crab, garlic, shallots, cracker crumbs, herbs, Key Lime tartar
  • Caprese—$16.9

    Thinly sliced Prosciutto, heirloom tomatoes, fresh mozzarella, glass basil, pesto, balsamic reduction
  • Pork Belly Bahn Mi—$16.9

    Sweet Soy roasted and iron seared, Asian slaw, Siracha aioli, bao bun

Salads ~ Soups

  • Magnolias Italian Salad—$10.9

    Romaine lettuce, kalamata and green olives, heirloom tomatoes, banana peppers, red onion, croutons, parmesan cheese and red wine vinaigrette
  • Chef Caesar—$9.9

    Artisan romaine, slow toasted croutons, fresh shaved parmesan Reggiano, house made Caesar dressing
  • Cucumber Avocado Salad—$10.9

    Contains Nuts European cucumbers, baby Heirloom tomatoes, sliced avocado, pickled red onion, Manchego cheese, cilantro lime vinaigrette
  • Soup Du Jour—$9.9

Chilean Sea Bass


  • Pecan Crusted Chilean Sea Bass—$44.9

    Contains Nuts Pan seared, sweet mashed potatoes, broccolini, topped with cippolini onion jam
  • Seafood and Lobster Trio—$62.9

    Baked lobster tail, two U10 scallops, two U12 shrimp, spinach parmesan risotto, baby carrots, brown butter lemon caper sauce
  • Wagyu Filet Mignon Oscar—$52.9

    Tri-pepper seared, roasted red potatoes, grilled asparagus, topped with jumbo lump crab & truffle hollandaise
  • Pan Seared Sea Scallops—$42.9

    Pan seared U-10 scallops, eggplant and English pea risotto, roasted sunburst squash, tomato jam, saffron beurre blanc
  • Seafood Cannelloni—$44.9

    Shrimp, scallops, fresh catch, spinach, mushroom, on a bed of wilted spinach & mushroom medley, roasted red pepper pomodoro sauce
  • Kurobuta Pork Chop—$36.9

    Sous vide and cast iron seared, apple puree, Brussels sprouts, roasted red potatoes, peppadew pepper and bacon relish
  • Rosemary Chicken Madeira—$29.9

    Garlic mascarpone mashed potatoes, cippolini onions, broccolini
  • Fresh Catch—$38.9

    Chef choice – your server will describe the chef’s preparation of the day
  • Bone-in Ribeye—$59.9

    Cast iron seared served with garlic mascarpone mashed potatoes, bacon wrapped roasted asparagus, black garlic kalamata olive puree
  • Roasted Cauliflower Steak—$28.9

    Smoked corn & black bean insalata, fire roasted poblano salsa verde, smoked cauliflower puree, blue tortilla chips
  • Shrimp & Grits—$36.9

    White cheddar grits, red pepper & onion corn succotash, sherry white wine butter sauce
  • Short Rib Mac & Cheese—$35.9

    Braised and roasted short ribs, white cheddar cream sauce, cavatappi pasta, broccolini, mushrooms, topped with parmesan and toasted panko crumbs
Sushi rolls


  • Asian Salad Trio—$12.9

    Wakame, Napa Kimchee, Edamame, Nori Chips, Sriracha Aioli
  • Hamachi Crudo—$16.9

    Blood Orange Ponzu, Avocado Mousse, Hearts of Palm, Pickled Red Onion, Lime Zest, Micro Cilantro, Sesame Chili Oil
  • Five Piece Torched Salmon Belly Nigiri—$15.9

    Sweet Soy, Ikura, Sesame Seeds

Sushi Rolls

  • Sunset Sky Roll—$22.9

    Tempura Lobster, Snow Crab, Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls, Micro Cilantro
  • Hearts On Fire Roll—$16.9

    Hamachi, Hearts of Palm, Pickled Red Onion topped with Torched Salmon Belly, Soy Glaze, Wasabi Aioli, Wasabi Pea Crumble, Ikura, Sesame Seeds
  • Magnolias Volcano Roll—$22.9

    Tempura Chilean Seabass, Cream Cheese, Avocado, Jicama, topped with Spicy Snow Crab, Sriracha Aioli, Tempura Pearls, Scallions
  • Mount Fuji Roll—$24.9

    Spicy Tuna, Mango, Asian Pear, Pickled Shishito Pepper, topped with Avocado, Toro, Tuna Tataki, Blood Orange Ponzu, Lime Zest, Micro Cilantro
  • Sweet Temptations Roll—$15.9

    Tempura Portobello Mushroom, Roasted Red Pepper, Pickled Red Onion, Rolled in Soy Paper topped with Avocado, Soy Glaze, Mango Sauce, Fried Capers, Scallions, Masago Pearls
  • Snake River Roll—$24.9

    Tempura Shrimp, Snow Crab, Roasted Red Pepper, Jicama, topped with Wagyu Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Fried Capers, Sesame seeds, Scallions
  • Black Widow Roll—$18.9

    Tempura Soft Shell Crab, Sprouts, Asian Pear, topped with Avocado, Soy Glaze, Black Tobiko, Scallions Masago Pearls
  • Tigress Roll—$21.9

    Salmon, Sweet Shrimp, Cucumber, topped with Broiled EEL, Tuna, Soy Glaze, Wasabi Aioli, Wasabi Pea Crumble, Ikura, Micro Cilantro
  • Rainbow Roll—$18.9

    Snow Crab, Cucumber, Avocado, topped with Avocado, Tuna, Salmon, Hamachi, Ikura, Black Tobiko, Masago Pearls
  • Manasota Roll—$ 22.9

    Spicy mix of Scallops, Hamachi, Salmon, Snow Crab Tempura Fried topped with Soy Glaze, Sriracha Aioli, Scallions, Sesame Seeds
  • Angry Dragon Roll—$18.9

    Tempura Shrimp, Spicy Hamachi, Mango, Cucumber, Avocado, Cream Cheese topped with Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust, Masago Pearls
  • Sashimi & Nigiri Dinner—$25.9

    Sashimi – Three Slice Tuna, Three Slice Salmon, Three Slice Hamachi
    Nigiri – Two Piece Tuna, Two Piece Salmon, Two Piece Hamachi Wakame, Nappa Kimchee, Avocado Mousse

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

September 2022