Dinner Menu

Served 4pm-9pm

Casual attire ~ Please gentleman, no tank tops at dinner service.

Best of Englewood Winner 2026 Award Badge

Englewood’s Best Romantic Dinner
(2026 Winner)

Best of Englewood Finalist 2026 Award Badge

Englewood’s Best Fine Dining
(Finalist)

Our talented chefs put a new twist on your favorite dinner menu items every quarter. Come back often to see what they’ve created!

Chilean Sea Bass

Dinner for Two—$59.9

  • Daily 4-9 pm. Select two entrees from our summer specials menu.

    Add:
    house salad—$6.9
    caesar salad—$7.9

  • Key Lime Chicken

    grilled, parmesan cream sauce, sweet chili-mashed sweet potato, peach salsa, crispy tortilla strips

  • Teriyaki Wagyu Sirloin

    wasabi mashed potatoes, seasonal vegetables

  • Ahi Tuna Tataki

    May Contain Nuts or Sesame Seeds sesame-nori furikake crust, baby bok choy, sweet chili-mashed sweet potato smoked tomato ponzu, crispy leeks

  • Shrimp & Grits

    key west pink shrimp, andouille sausage, fried okra, gorgonzola grits, creole sauce with shaved parmesan & scallions

  • Surf n’ Turf Skewers

    tenderloin tips, jumbo shrimp, seasonal vegetables, wasabi mashed potato, scallion chimichurri

  • Coconut Chicken Curry

    coconut encrusted fried cutlet, crispy coconut rice cake, green curry

  • Pork Ossobucco

    mashed potato, seasonal vegetables, pork jus

  • Swordfish Magnolia

    pan roasted, garlic mashed potato, lemon caper butter, seasonal vegetables, tomato bruschetta

  • Tropical Chicken

    teriyaki marinated boneless thighs, crispy coconut rice cake, baby bok choy, peach salsa

  • Bayside Snapper

    blistered street corn and poblano succotash, miso lime umami butter, crispy tasso ham, scallion oil

Appetizers & Small Plates

  • Octopus—$24.9

    May Contain Nuts or Sesame Seeds basil infused compressed watermelon, feta yogurt labneh, citrus vinaigrette, togarashi dust

  • Charcuterie Board for 2—$27.9

    chefs’ selection

  • Seacuterie Tower for 2—$32.9

    chefs’ selection

  • Peach Burrata—$19.9

    prosciutto, arugula, tomato, peach salsa, hot honey, toasted pecans, crostini

  • Magnolias Calamari—$19.9

    crispy okra giardiniera, green tomato chow chow, lemon bay aioli

  • Crab Cakes—$24.9

    lemon bay aioli, arugula, onion straws, pepper coulis and micro cilantro

  • Half Shell Oysters—1/2 doz./doz.—mkt price

    location varies

  • Grilled Oysters—$24.9

    five premium louisiana oysters, bacon bourbon butter and cajun furikake

  • Tempura Key West Pink Shrimp & Okra Pickles—$22.9

    gochujang hot honey, lime aioli, green tomato chow chow

Soup and Salads

  • Soup—$13

    chef’s preparation, bowl

  • Magnolias Seasonal Salad—$16.9

    May Contain Nuts or Sesame Seeds summer greens, cucumber, tomatoes, carrot, berries, crostini, raspberry vinaigrette

  • Chef Caesar—$16.9

    romaine, miso caesar dressing, furikake bread crumbs, shaved parmesan

  • Roasted Beet Salad—$19.9

    May Contain Nuts or Sesame Seeds greens, herbed goat cheese, pickled red onion, fresh citrus, sesame brittle, citrus-mint vinaigrette

  • Watermelon Caprese—$19.9

    basil compressed melon, arugula, ripe tomato, whipped feta & yogurt labneh, crispy prosciutto, citrus-mint vinaigrette

  • Add a protein to any of our signature salads
    blackened chicken—$8,
    blackened key west pink shrimp—$11
    grilled and sliced wagyu sirloin—$15

    bread service: first basket complimentary—additional basket $4

Steaks & Chops

Hand selected, american grown, minimum 30 day aged. All steaks and chops are char-broiled and served with maître d hotel butter. To ensure the best quality steak, we are not responsible for steaks ordered above medium, or butterflied steaks.

8 oz Demkota Ranch USDA PRIME Filet Mignon—$59.9

14 oz Certified Angus Upper Choice Ribeye—$54.9

16 oz Cheshire Heritage Farms Bone in Pork Chop—$34.9

sous vide medium rare, grilled

Ask about our daily steak and chop specials.
Compliment Your Entree with Magnolias Famous Sides.

Sides

Surf for Turf—$19—split & grilled lobster tail, 4-5 oz
Bourbon Mushrooms—$5—house made with love
Signature Crème Brulé Sweet Potato—$8.9—vanilla custard and brulé sugar crust
Seasonal Vegetables—$7.9—chef selection
Mashed Potato—$6.9—wasabi, dijon, or traditional
Brussels Sprouts—$17—beef tallow fried, miso-lime & umami sauce

Sauces & Toppings

Vidalia & Bacon Jam—$6—thyme, port wine reduction
Soy-Bourbon Demi Glace—$5—house made with love
Onion Strings—$5—house made with love
Au Poivre—$4—Peppercorn Crusted
Smoked Tomato Ponzu—$5—Tamari, ginger, garlic, scallion, chili, sesame
Burnt Scallion Chimichurri—$9—herbs, lemon zest, cider vinegar

Entrees

Our Chefs’ take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions

  • Sea Bass—$49.9

    bourbon miso glaze, charred carrots, wasabi mashed potato, scallion, ginger shiitake dashi

  • Softshell & Scallop Tagliatelle—$51.9

    edamame, tomato, shiitake, green onion, citrus-herb butter

  • Sixty South Salmon—$38.9

    cold smoked, cedar plank, sweet chili, miso-lime & fish sauce brussels

  • Seared Sea Scallops—$49.9

    fresh u-10 diver scallops, sesame-furikake crusted, daikon radish slaw, lime beurre blanc

  • Magnolias Grouper—$46.9

    crispy coconut rice cake, charred baby bok choy, green curry-coconut, peach salsa

  • Jasmine Tea Smoked Duck—$42.9

    sous vide duckling half, sweet corn puree, bourbon cherry glaze, crispy tasso ham, sweet chili-mashed sweet potato
three different sushi rolls on a wooden board

Sushi Rolls, Sashimi, & Nigiri

View Sushi Menu

Split Plate Charge: $10.00

If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.

Summer 2026