Dinner Menu
Casual attire ~ Please gentleman, no tank tops at dinner service.
Dinner Menu Changes Monthly
Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’ve created!
Small Plates
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Crab Cakes—$26.9
Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade -
Shishito Peppers & Beef Tenderloin Skewers—$21.9
Iron seared peppers & beef tenderloin, chimichurri drizzle, heirloom tomatoes, Korean BBQ glaze & moody blue horseradish sauce -
Charcuterie Board—$21.9
Assorted meats & cheeses -
Magnolias Calamari—$17.9
Fried calamari over arugula with roasted garlic, grilled red onion, pimento peppers, capers with marinara -
Braised Pork Belly—$18.9
Five spice rubbed braised pork belly with kimchi, wasabi aioli and soy reduction
Salads ~ Soups
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Magnolias Salad—$13.9
Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette -
Chef Caesar—$11.9
Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing -
Iceberg Street Corn Steak Salad—$21.9
Iron seared sliced skirt steak over iceberg lettuce, avocado, corn, onion, shaved parmesan tomato with a lime agave vinaigrette -
Roasted Beet Salad—$14.9
Contains Nuts Red & golden Beets, mixed greens, whipped goat cheese, red onion, heirloom tomato, strawberries, blueberries and toasted almonds with balsamic vinaigrette -
Burrata Caprese—$14.9
Heirloom tomato, arugula, crispy prosciutto, red onion, white balsamic glaze & Saba
Entrees
Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.
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WEEKLY SPECIAL: Lamb Chop
Ask your server for details. -
Cashew Encrusted Chilean Sea Bass—$49.9 NEW
Contains Nuts Seafood encrusted, baby bok choy, shaved carrots with a mango toasted coconut cream sauce -
Prime Filet Mignon—$52.9
Tri-peppered iron seared tenderloin with a red potato mash, baby carrots, broccoli florets with a cognac demi glaze -
Sea Scallops—$44.9
U-10 scallops with garlic parmesan crust, asparagus, spinach, and red pepper risotto and a sundried tomato beurre blanc -
Heritage Farms Double Bone Pork Chop—$38.9
Sous vide & cast iron seared with hush puppies, peach, Napa cabbage & caramelized onion hash with a bacon jam -
Caribbean Spice Chicken—$29.9 NEW
Grilled and sous vide chicken thighs with a poblano hummus spread, mango habanero yogurt slaw & sweet plantains -
Broiled Seafood Trio—$59.9 NEW
Lobster tail, U-10 scallops and shrimp, over red skin mashed potatoes, asparagus with a citrus beurre blanc -
Brown Butter Truffled Mushroom Gnocchi—$29.9
Gnocchi, wild mushroom blend, heirloom tomatoes, Swiss chard topped with a truffle sage brown butter -
Fresh Catch—Market Price
Chef’s choice – Your server will describe the chef’s preparation of the day -
Paccheri Short Ribs Mac—$39.9 NEW
Paccheri mac n cheese with baby heirloom tomatoes, wild mushrooms, swiss chard and braised short rib -
Gochujang Bucatini Shrimp Stir Fry—$38.9 NEW
Hoisin cream sauce, kimchi, purple cabbage, green beans, and shrimp stir fried with Bucatini noodles -
Faroe Island Salmon—$38.9
Salmon with asparagus, Greek orzo salad, kalamata olives, banana peppers, apricot, feta cheese & a sundried tomato beurre blanc
Split Plate Charge: $10.00
If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.
August 2024