Dinner & Sushi Menu
Casual attire ~ Please gentleman, no tank tops at dinner service.
Dinner Menu Changes Monthly
Our talented chefs put a new twist on your favorite dinner menu items every month. Come back often to see what they’re created!

Sushi Happy Hour
Buy 1 Roll @ Regular Price, Get the 2nd Roll of Equal or Lesser Value 50% Off
Sushi Happy Hour Available Tuesday–Sunday, 3pm–5pm

Small Plates
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Braised Pork Belly—$18.9
Zephyr Cake, sunny side up egg, thyme brown butter, Saba, truffle oil -
Crab Cakes—$26.9
Super lump crab, garlic, shallots, cracker crumbs, herbs, Cajun remoulade -
Shishito Peppers & Beef Tenderloin Skewers—$21.9
Iron seared peppers & beef tenderloin, marinated in chimichurri, heirloom tomatoes with a roasted red pepper and pineapple coulis -
Pear & Prosciutto Burrata—$16.9
Pears, prosciutto, burrata, arugula, extra virgin olive oil, lemon juice, lemon zest, black pepper -
Fresno Calamari—$17.9
Fried calamari tossed in watercress and Fresno peppers and a passion fruit chili sauce -
Creole Poached Head on Prawns—$18.9
Fresno pepper polenta cake, red peppers, heirloom tomatoes, Tasso ham in a creole sauce
Salads ~ Soups
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Magnolias Salad—$12.9
Contains Nuts Arcadian blend mixed greens, English cucumber, heirloom tomatoes, seasonal berries, blue cheese crumbles, red onion, candied pecans & apple champagne vinaigrette -
Chef Caesar—$11.9
Artisan romaine, slow toasted croutons, freshly shaved parmesan cheese & house made Caesar dressing -
Iceberg Wedge Salad—$12.9
Iceberg lettuce, bacon, heirloom tomatoes, scallions with Moody blue cheese dressing -
Roasted Beet Salad—$15.9
Contains Nuts Red & golden Beets, mixed greens, whipped goat cheese, red onion, heirloom tomato, strawberries, blueberries, with balsamic vinaigrette, toasted almonds -
Soup Du Jour—$10.9
Entrees
Our Chefs take great pride in pairing the accompaniments for each menu item and would appreciate no substitutions.
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Chilean Sea Bass—$49.9
Iron seared sea bass, forbidden rice, red pepper wedges, cippolini onions, baby zucchini, with a saffron adobo sauce -
Prime Filet Mignon—$59.9
Tri-pepper seared filet, and topped with a bacon wrapped U-8 scallop, fingerling potatoes, asparagus, bearnaise sauce -
Sea Scallops—$43.9
Iron seared U-8 scallops, pumpkin & sage risotto, topped with bacon lardon, roasted broccolini, cherry mango gastrique -
Heritage Farms Double Bone Pork Chop—$37.9
Sous vide & cast iron seared with sweet potato hash, with bacon, onions, spinach, broccolini, and a blueberry & chili Morita glaze -
Roasted Maple Leaf Farms Duck Breast—$35.9
Miso butternut squash puree, red beets, diced sweet potatoes, haricot verts & duck confit hash with balsamic cipollini onion jam, topped with fried onion straws -
Tempura Fried Lobster Pappardelle Pasta—$48.9
Tempura lobster tail, heirloom tomatoes, Swiss chard, cremini mushrooms, butternut mornay -
Fresh Catch—Market Price
Chef’s choice – Your server will describe the chef’s preparation of the day -
Cabernet Braised Short Ribs—$39.9
Ricotta mashed potatoes, carrot ginger puree, haricot verts, white truffle oil, pomme frites -
Acorn Squash—$29.9
Contains Nuts Couscous, zucchini, eggplant, heirloom tomatoes, fresh herbs, arugula, walnut pesto, smoked paprika oil -
Shrimp & Grits—$36.9
Pan seared shrimp, andouille sausage, okra, black lentils, baby tomatoes & cheddar cheese grits, salsa roja, shaved parmesan & scallions -
Garlic Parmesan & Herb Crusted Faroe Island Salmon—$38.9
Iron seared garlic crusted salmon, parsnip & leek puree, roasted fingerling potatoes, herb toasted panko, turmeric & tahini cauliflower, lemon beurre blanc, leek dust

Appetizers
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Tuna Poke Bowl—$21.9 NEW
Tuna, Rice, Cucumber, Mango, Pickled Red Onion, Wakame Salad, Ponzu, Sesame Seeds, Scallions -
Pork Vegetable Pot Stickers—$17.9
Contains Sesame Seeds Pork and Vegetable Pot Stickers Fried or Steamed, Nori Puree, topped with Sriracha Aioli, Soy Beurre Blanc, Micro Greens
& Sesame Seeds
Cooked Sushi Rolls
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Sunset Sky Roll—$24.9
Tempura Fried Lobster, Snow Crab & Mango topped with Avocado, Sweet Shrimp, Sriracha Aioli, Soy Glaze, Black Tobiko, Masago Pearls & Micro Cilantro -
Magnolias Volcano Roll—$22.9
Tempura Fried Chilean Sea Bass, Cream Cheese, Avocado & Jicama topped with Spicy Snow Crab, Sriracha Aioli, Tempura Crunch & Scallions -
Snow Crab Rangoon Roll—$19.9
Snow Crab, Cream Cheese & Scallions Tempura Fried, topped with Soy Glaze, Coconut Sriracha, Toasted Coconut & Scallions -
Snake River Roll—$24.9
Contains Sesame Seeds Tempura Fried Shrimp, Snow Crab, Roasted Red Pepper & Jicama topped with Prime Beef Filet Tataki, Avocado, Sriracha Aioli, Soy Glaze, Truffle Sriracha, Tempura Crunch, Sesame Seeds & Scallions -
Crunchy Tuna Roll—$22.9
Contains Sesame Seeds Yellow Fin Tuna, Avocado, Cucumber, Red Tobiko, Panko Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds -
Baja California Roll—$15.9
Spicy Snow Crab, Cream Cheese, Cucumber, topped with Avocado, Sriracha Aioli, Soy Glaze & Masago Pearls -
Magnolias Vegetable Roll—$15.9
Contains Sesame Seeds Sweet Potato, Asparagus, Cucumber, Pickled Onion, Kanpyo, in Soy Paper, topped with Avocado, Sesame Seeds, Sweet Chili Sauce, Soy Glaze
Uncooked Sushi Rolls
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Tuna Poke Roll—$21.9
Contains Sesame Seeds Poke Tuna, Cucumber, Mango, Pickled Red Onion, topped with Avocado, Unagi Sauce, Masago Pearls, Scallions, Green Tobiko, Sesame Seeds -
Red Dragon Roll—$21.9
Spicy Tuna, Cream Cheese, Tempura Fried Shrimp, topped with Avocado, Tuna, Jalapenos, Orange Masago, Soy Glaze, Sriracha Aioli, Scallions & Togarashi Dust -
Tiger Roll—$24.9
Tuna, Spicy Salmon, Avocado, Jicama, topped with Broiled Eel & Salmon, Soy Glaze, Sriracha Aioli, Scallions, Black Tobiko, Masago Pearls -
Angry Dragon Roll—$22.9
Tempura Fried Shrimp, Spicy Hamachi, Cucumber & Cream Cheese topped with Avocado, Spicy Tuna, Spicy Snow Crab, Mango Sauce, Soy Glaze, Togarashi Dust & Masago Pearls -
Manasota Roll—$22.9
Contains Sesame Seeds Spicy Mix of Tuna, Hamachi, Snow Crab, Salmon, Tempura Fried, topped with Soy Glaze, Sriracha Aioli, Scallions & Sesame Seeds -
Montego Bay Roll—$21.9
Coconut Fried Shrimp, Asparagus, Cream Cheese, Asian Pear, topped with Avocado, Sashimi Tuna, Coconut Sriracha, Sweet Chili Sauce, Soy Glaze, Scallions & Toasted Coconut -
Spicy Tuna Roll—$16.9
Spicy Tuna, Cucumber & Sprouts topped with Sriracha Aioli, Togarashi Dust & Tempura Crunch -
Sashimi
(À la carte 3 pieces)Tuna—$8.9 | Salmon—$7.9 | Hamachi—$7.9 | Eel—$6.9 | Sweet Shrimp—$5.9 -
Nigiri
(À la carte 2 pieces with rice)Tuna (2)—$7.9 | Salmon (2)—$6.9 | Hamachi (2)—$6.9 | Eel (2)—$5.9 | Sweet Shrimp (2)—$4.9
Split Plate Charge: $10.00
If you have a chronic illness or immune disorders, you are at a greater risk for serious illness and consuming raw oysters, under cooked meats or shellfish may increase your risk of a food borne illness.
December, 2023